Enjoy a delicious twist on taco night with this Slow Cooker Taco Soup, a hearty, comforting dish that packs all the bold flavors of tacos into a warming soup. This easy-to-make recipe is perfect for those busy days when you crave something satisfying without spending hours in the kitchen. Ideal for a family dinner or a casual get-together, this soup ensures every spoonful is bursting with taste.
Easy, Hearty, and Delicious: Slow Cooker Taco Soup Recipe
Let your slow cooker do the work with this simple yet scrumptious taco soup recipe. It’s filled with beans, corn, tomatoes, and seasonings, making it a robust meal that’s sure to please everyone at the table.
- Preparation time: 20 minutes
- Cooking time: 6-8 hours
- Serving: Serves 6-8
- Equipment: Slow cooker, skillet
Recipe: Slow Cooker Taco Soup
Dive into the rich layers of flavor in this taco-inspired soup that’s as nourishing as it is delicious.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 oz) can chili beans, with liquid
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can whole kernel corn, with liquid
- 1 (8 oz) can tomato sauce
- 2 cups water
- 2 (14.5 oz) cans diced tomatoes with green chilies
- 1 (4 oz) can diced green chilies
- 1 (1.25 oz) package taco seasoning mix
- 1 (1 oz) package ranch dressing mix
- Optional garnishes: shredded cheddar cheese, sour cream, chopped green onions, tortilla chips
Directions:
- Brown the Meat: In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned and the onions are translucent. Drain off any excess fat to keep the soup less greasy.
- Combine Ingredients in Slow Cooker: Transfer the browned beef and onions to the slow cooker. Add the chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes with green chilies, green chilies, taco seasoning, and ranch dressing mix. Stir well to ensure all ingredients are evenly distributed.
- Slow Cook the Soup: Cover the slow cooker and set it to cook on low for 6-8 hours, allowing the flavors to meld and the soup to become rich and thick.
- Serve and Garnish: Ladle the hot soup into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions for added flavor and texture. Serve with tortilla chips on the side for a satisfying crunch.
Ready to Enjoy
Your Slow Cooker Taco Soup is ready to serve, offering a flavorful and effortless meal that’s sure to be a hit. Each ingredient comes together to create a taste sensation that mirrors your favorite tacos but in a comforting soup form. Perfect for any day of the week, this taco soup is a crowd-pleaser that brings the fiesta to your table with minimal effort. Enjoy the warm embrace of this zesty, delightful soup tonight!
