Transform your dinner into a comforting home-cooked meal with this Slow Cooker Salisbury Steak recipe. It’s a fantastic way to enjoy a classic dish with minimal effort, featuring savory beef patties simmered in a rich mushroom gravy. This meal is perfect for those busy days when you want a satisfying dinner ready and waiting for you.
Delectably Simple: Slow Cooker Salisbury Steak Recipe
This recipe brings traditional flavors right to your table with the ease of slow cooking. Prepare for a tender, flavorful meal that feels like a warm hug after a long day.
- Preparation time: 15 minutes
- Cooking time: 4-5 hours
- Serving: Serves 4-6
- Equipment: Slow cooker, skillet
Recipe: Slow Cooker Salisbury Steak
Get ready for a rich, juicy Salisbury steak that’s bound to become a family favorite.
Ingredients:
- 2 pounds ground beef
- 1 (1 oz) packet dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 oz) cans cream of mushroom soup
- 1 (1 oz) packet dry au jus mix
- 3/4 cup water
Directions:
- Prepare the Patties: In a large bowl, combine the ground beef, onion soup mix, bread crumbs, and milk. Mix well and form into 8 patties.
- Dredge and Brown: Lightly dredge each patty in flour, shaking off any excess. Heat the vegetable oil in a skillet over medium heat. Brown the patties on both sides, then transfer them to the slow cooker.
- Make the Gravy: In a separate bowl, whisk together the cream of mushroom soup, au jus mix, and water. Pour this mixture over the patties in the slow cooker, ensuring they are well coated.
- Cook: Cover the slow cooker and set it to cook on low for 4-5 hours. The patties should be thoroughly cooked, and the gravy should thicken nicely.
- Serve: Serve the Salisbury steaks with their gravy over mashed potatoes, noodles, or rice to soak up the delicious sauce.
Ready to Enjoy
Your Slow Cooker Salisbury Steak is now ready to impress. This dish not only saves time but also delivers all the flavors of a labor-intensive meal. It’s perfect for any night of the week, providing a hearty, fulfilling dinner that’s sure to comfort and satisfy. Enjoy the rich tastes and simple preparation of this beloved classic without any of the fuss.
