Slow Cooker Salisbury Steak

Savor the Comfort of Slow Cooker Salisbury Steak

Embark on a culinary journey with this Slow Cooker Salisbury Steak recipe, where tender beef patties meet rich mushroom gravy for the ultimate comfort food experience. Like our Melt in Your Mouth Beef Tips with Mushroom Gravy, this dish delivers incredible flavor with minimal effort.

Whether you're feeding a busy family or craving a hearty meal, this dish transforms simple ingredients into something special. For more slow cooker beef recipes, try our The Best Ultimate Slow Cooker Beef Stew.

Slow Cooker Salisbury Steak: A Home-Style Favorite

This Slow Cooker Salisbury Steak recipe brings classic comfort to your table. Like our popular Hamburger Steaks with Onion Gravy and Crockpot Beef Tips Noodles, it's pure comfort food at its finest.

Looking for more beefy goodness? Check out our Ground Beef and Potatoes recipe.

Pro Tips for Perfect Slow Cooker Salisbury Steak:

1. Meat Selection: Use 80/20 ground beef for the perfect balance of flavor and moisture.
2. Patty Formation: Don't overwork the meat mixture to ensure tender results.
3. Browning Process: Take time to develop a good crust when searing the patties.
4. Gravy Consistency: Whisk gravy ingredients thoroughly before adding to prevent lumps.
5. Resting Period: Let stand 10 minutes before serving to allow gravy to thicken perfectly.

Slow Cooker Salisbury Steak Recipe:

• Preparation time: 15 minutes
• Cooking time: 4-5 hours
• Servings: 4-6
• Equipment: Slow cooker, large skillet, mixing bowl

Transform your kitchen into a haven of comfort food aromas with this classic slow-cooked creation.

Ingredients:

• 2 pounds ground beef
• 1 (1 oz) packet dry onion soup mix
• ½ cup Italian seasoned bread crumbs
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 oz) cans cream of mushroom soup
• 1 (1 oz) packet dry au jus mix
• ¾ cup water
• Optional: sliced mushrooms
• Salt and pepper to taste

Directions:

1. Form the Patties: Mix ground beef, onion soup mix, bread crumbs, and milk. Shape into 8 oval patties.
2. Prepare for Cooking: Dust patties lightly with flour. Heat oil in skillet and brown both sides.
3. Layer in Cooker: Transfer browned patties to slow cooker, arranging in a single layer.
4. Make the Gravy: Whisk together mushroom soup, au jus mix, and water. Pour over patties.
5. Slow Cook: Cover and cook on low for 4-5 hours until tender and gravy is thickened.

Ready to Relish!

Your Slow Cooker Salisbury Steak offers the perfect combination of tender meat and rich, savory gravy. Serve over mashed potatoes, rice, or egg noodles for a complete comfort meal.

Storage Solutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on stovetop, adding a splash of beef broth if needed to maintain gravy consistency. For best results, consume within 2-3 days. This dish can be frozen for up to 2 months in a freezer-safe container.

Print