Step into a world of comforting flavors with Slow Cooker Cracker Barrel Fried Apples, a dish that’s as easy to make as it is delightful to eat. This recipe captures the essence of Southern cooking without the fuss, using a slow cooker to soften the apples to perfection while infusing them with sweet and spicy notes. Ideal for a cozy dessert or a side dish that pairs wonderfully with pork chops or breakfast items, these fried apples are a guaranteed hit for any occasion.
Effortlessly Delicious: The Joy of Slow-Cooked Apples
This slow cooker version of Cracker Barrel’s beloved fried apples brings home the nostalgic flavors of the restaurant favorite. The blend of tart Granny Smith apples with a caramelized sugar mixture creates a luscious, tender apple treat that’s not only perfect for dessert but can also elevate main dishes. Let’s explore how to recreate this comforting classic with minimal effort.
Pro Tips for Perfect Slow Cooker Fried Apples
- Apple Selection: Granny Smith apples are perfect for this recipe as their tartness balances the sweetness of the sugars and their firmness holds up well during long cooking times.
- Uniform Slices: Cut the apples into even slices to ensure they cook uniformly and absorb the flavors consistently.
- Layering Flavors: Add the sugars, spices, and liquids in layers to maximize flavor distribution before the cooking process begins.
- Monitoring Thickness: Adjust the thickness of the sauce with the cornstarch and lemon juice mixture towards the end of cooking, ensuring it’s just right for your preference.
- Serving Suggestions: These fried apples are versatile enjoy them warm as a dessert with ice cream or as a delightful complement to savory dishes like roast pork or turkey.
Slow Cooker Cracker Barrel Fried Apples Recipe:
- Preparation time: 15 minutes
- Cooking time: 3 hours 15 minutes
- Serving: 6 servings
- Equipment: Slow cooker
This dish is a fabulous way to enjoy a classic comfort food with minimal fuss, making it a favorite for family gatherings or a simple weekend treat.
Ingredients:
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions:
- Prepare the Apples: Place the sliced apples into the slow cooker.
- Mix the Seasoning: In a bowl, mix together granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples in the slow cooker.
- Add Liquids: Drizzle the melted butter and water over the apples. Stir gently to ensure all slices are evenly coated.
- Slow Cook: Cover the slow cooker and set to cook on low for 3 hours, or until the apples are tender but not mushy.
- Thicken the Sauce: Mix cornstarch with lemon juice in a small bowl until smooth. Pour this into the slow cooker, stirring well. Increase the heat to high and cook for another 10-15 minutes, or until the sauce thickens.
- Serve and Enjoy: Serve the fried apples warm. They are delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
The Perfect Blend of Simple and Delicious
These Slow Cooker Cracker Barrel Fried Apples offer a comforting taste with every spoonful, making any meal feel like a special occasion. Enjoy the ease of this slow cooker recipe and the delicious results that are sure to please everyone at your table. Whether as a side or a dessert, these apples are a versatile addition to your culinary repertoire.
