The Slow Cooker Chicken Enchilada Casserole is a marvel of convenience and flavor, making it an ideal choice for those busy days when you crave something hearty but don’t have the time to stand over the stove. This dish allows the slow cooker to do all the heavy lifting, blending the robust flavors of enchilada sauce with tender chicken and melted cheeses, all layered with corn tortillas for a truly comforting meal.
Effortless Cooking with Layered Flavors
This recipe captures the essence of enchiladas in a less structured, more forgiving format that’s perfect for a slow cooker approach. It’s a fantastic way to enjoy the flavors of a traditional enchilada without the hassle of rolling tortillas. Every component melds together to create a casserole that’s rich in flavor and satisfyingly cheesy.
- Preparation time: 15 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
- Serving: 6-8 people
- Equipment: Slow cooker
Recipe Title: Slow Cooker Chicken Enchilada Casserole
Ingredients:
- 2 pounds chicken breasts
- 1 packet enchilada seasoning mix
- 1 can (28 oz) red enchilada sauce
- 12 corn tortillas, torn into bite-sized pieces
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- Sour cream and chopped green onions for garnish
Directions:
- Season and Cook Chicken: Place the chicken breasts in the slow cooker and sprinkle with the enchilada seasoning. Pour half of the enchilada sauce over the chicken, ensuring it’s well covered. Set the slow cooker on low for 6-8 hours or on high for 3-4 hours.
- Shred and Mix: Once the chicken is tender and easily shreds with a fork, remove it from the slow cooker, shred it, and return it to the pot. Add the torn tortillas, the remaining enchilada sauce, black beans, and corn. Stir to combine everything thoroughly.
- Add Cheese and Finish Cooking: Sprinkle both types of shredded cheese over the top of the mixture. Cover and cook on low for another 30 minutes, or until the cheese is melted and the casserole is hot throughout.
- Garnish and Serve: Serve the casserole garnished with sour cream and chopped green onions.
Ready to Enjoy
This Slow Cooker Chicken Enchilada Casserole is the epitome of set-it-and-forget-it cooking, delivering a dish that is both simple to make and delightful to eat. It’s perfect for any day of the week, especially when you need a comforting meal that requires minimal effort but delivers maximum taste. Enjoy the layers of flavor and the convenience of this slow cooker favorite.
