Slow Cooker Chicken And Gravy

Savor the Comfort of Slow Cooker Chicken and Gravy

Embark on a culinary journey with this Slow Cooker Chicken and Gravy recipe, where tender chicken meets rich, velvety gravy in a dish that's both effortless and deeply satisfying. Looking for more chicken recipes? Try our Melt in Your Mouth Chicken.

Whether you're feeding a busy family or craving homestyle comfort, this dish delivers restaurant-quality taste with minimal effort. For more slow cooker inspiration, check out our Shredded Chicken Gravy on Mashed Potatoes.

Slow Cooker Chicken and Gravy: The Ultimate Comfort Food

This Slow Cooker Chicken and Gravy recipe transforms simple ingredients into a memorable meal. Like our popular Best Smothered Chicken Breast and Crock Pot Cube Steak and Gravy, it's pure comfort food at its finest.

Don't forget to try our KFC Style Gravy for another delicious gravy option.

Pro Tips for Perfect Slow Cooker Chicken and Gravy:

1. Chicken Selection: Choose similar-sized pieces for even cooking throughout.
2. Gravy Consistency: Whisk gravy ingredients thoroughly before adding to avoid lumps.
3. Temperature Control: Avoid lifting the lid during cooking to maintain consistent heat.
4. Meat Tenderness: Check chicken at minimum cooking time to prevent overcooking.
5. Final Touch: Let the dish rest for 10 minutes before serving to thicken gravy perfectly.

Slow Cooker Chicken and Gravy Recipe:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 3-4 hours on high
• Servings: 4
• Equipment: Slow cooker, mixing bowl, measuring cups

Transform your kitchen into a haven of comforting aromas with this effortless slow cooker creation.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 2 (0.87 oz) packets chicken gravy mix
• 1½ cups water
• Salt and pepper to taste
• Optional: 1 teaspoon garlic powder
• Optional: 1 teaspoon onion powder
• Optional: Fresh parsley for garnish

Directions:

1. Season the Chicken: Place chicken breasts in slow cooker and season generously with salt and pepper.
2. Prepare Gravy Mixture: Whisk together cream of chicken soup, gravy packets, water, and optional seasonings until smooth.
3. Combine and Cook: Pour gravy mixture over chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Shred and Mix: Once done, shred chicken using two forks and stir to combine with gravy thoroughly.
5. Final Adjustments: Taste and adjust seasonings, letting it rest for 10 minutes before serving.

Ready to Relish!

Your Slow Cooker Chicken and Gravy offers the perfect combination of tender meat and rich, savory gravy. Serve over mashed potatoes, rice, or noodles for a complete comfort meal.

Storage Solutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on stovetop, adding a splash of chicken broth if needed to maintain consistency. For best results, consume within 2-3 days. This dish can be frozen for up to 2 months in a freezer-safe container.

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