If you’re looking for a cozy, comforting meal that’s easy to prepare, this Slow Cooker Beef and Potato Au Gratin is the perfect choice. Layers of tender beef, potatoes, and onions are slow-cooked to perfection in a creamy, cheesy sauce that makes every bite rich and satisfying. This dish is great for family dinners or when you want a fuss-free meal that still feels indulgent.
A Classic Made Simple
With just a few basic ingredients, the slow cooker does all the work to transform beef and potatoes into a comforting, flavorful dish. The cheddar cheese melts into the layers, creating a creamy, savory sauce that’s perfect for chilly evenings or special family gatherings.
- Preparation time: 15 minutes
- Cooking time: 6-8 hours
- Serving: 4-6 people
- Equipment: Slow cooker
Slow Cooker Beef and Potato Au Gratin Recipe:
This slow cooker recipe is an easy and delicious way to enjoy the classic flavors of au gratin potatoes combined with tender beef strips.
Ingredients:
- 1 1/2 pounds beef chuck, sliced into thin strips
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 cups cheddar cheese, shredded
- 1 cup beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon paprika
Directions:
- Prepare the Slow Cooker: Grease the inside of the slow cooker with a bit of butter or non-stick spray to prevent sticking.
- Layer the Ingredients: Begin by layering half of the thinly sliced potatoes, onions, and beef strips in the slow cooker. Season with salt, pepper, and paprika. Sprinkle half of the shredded cheddar cheese over the top.
- Repeat the Layers: Add the remaining potatoes, onions, beef, and cheddar cheese in the same order, creating a second layer.
- Make the Creamy Sauce: In a bowl, whisk together the beef broth, heavy cream, and minced garlic. Pour this mixture evenly over the ingredients in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender and the beef is fully cooked. The cheese will melt and combine with the broth and cream to form a delicious, cheesy sauce.
- Serve: Serve the dish hot, garnished with additional shredded cheese or fresh herbs if desired.
A Comforting, Satisfying Meal
This Slow Cooker Beef and Potato Au Gratin is the ultimate comfort food, combining tender beef and creamy potatoes with melted cheese. It’s a perfect dish to serve on cold days or when you want to treat your family to a hearty, home-cooked meal. Pair it with a side salad or steamed vegetables for a complete, satisfying dinner. Enjoy!
