Get ready for a mouthwatering feast with these Slow Cooker Baby Back Ribs that practically cook themselves. This recipe is perfect for anyone looking to enjoy the deep, smoky flavors of barbecued ribs without the hassle of a grill. Whether you’re gearing up for a game day or planning a casual family dinner, these ribs will be the star of your meal, with meat so tender it slides right off the bone.
Effortlessly Delicious: Slow Cooker Baby Back Ribs Recipe
Let your slow cooker do all the hard work while you sit back and anticipate a delicious, meaty treat. This recipe combines simple spices and succulent ribs with your favorite barbecue sauce for a dish that’s both easy to prepare and irresistibly tasty.
- Preparation time: 15 minutes
- Cooking time: 6-7 hours on low or 3-4 hours on high
- Serving: Serves 4-6
- Equipment: Slow cooker, baking sheet
Recipe: Slow Cooker Baby Back Ribs
Prepare to wow your guests or treat yourself with these tender ribs that require minimal effort but deliver maximum flavor.
Ingredients:
- 2 racks baby back ribs, membranes removed
- Salt and black pepper to taste
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- 1 1/2 cups barbecue sauce, plus more for serving
Directions:
- Prepare the Ribs: Cut the ribs into smaller sections so they fit comfortably in your slow cooker. Season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper for a bit of heat if desired.
- Layer in Slow Cooker: Place the seasoned ribs in the slow cooker, arranging them so they stack on top of each other.
- Add Barbecue Sauce: Pour the barbecue sauce over the ribs, making sure they are well-coated with the sauce.
- Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The ribs should be very tender and the meat should easily pull away from the bone.
- Broil for Finish: Once the ribs are cooked, preheat your oven to broil. Transfer the ribs to a baking sheet and brush them with additional barbecue sauce. Broil for 2-3 minutes or until the sauce caramelizes and becomes bubbly.
- Serve: Remove the ribs from the oven and let them rest for a few minutes before serving. Provide extra barbecue sauce on the side for dipping.
Ready to Serve
Your Slow Cooker Baby Back Ribs are now ready to be devoured. Enjoy the fall-off-the-bone tenderness and rich flavors that make this dish a surefire hit for any occasion. Pair with sides like coleslaw, cornbread, or a fresh salad for a complete meal that’s both satisfying and delicious.
