Enjoy the classic taste of sloppy joes in a new and exciting way with this easy-to-make casserole. It’s perfect for a family dinner or when you need a filling dish to bring to a potluck.
Preparation time: 15 minutes Cooking time: 20-25 minutes Serving: 6 servings Equipment: Large skillet, baking dish
Recipe: Sloppy Joe Casserole
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- 8 ounces pasta (elbow macaroni or similar), cooked and drained
- 1 cup shredded cheddar cheese
Directions:
- Begin by preheating your oven to 350°F (175°C). Grease a baking dish and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef, chopped onion, and bell pepper. Cook, stirring occasionally, until the beef is thoroughly browned and the vegetables are softened.
- Drain any excess fat from the skillet. Stir in the minced garlic, tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Season the mixture with salt and pepper to taste.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- In the prepared baking dish, combine the cooked pasta with the sloppy joe mixture, mixing well to ensure that the pasta is evenly coated.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
This Sloppy Joe Casserole is a fantastic way to enjoy all the flavors you love in sloppy joes, combined with the comforting texture of baked pasta and cheese. It’s a filling dish that’s bound to become a new favorite at your family table. Serve hot and enjoy the robust, tangy, and sweet flavors that make this casserole a sure hit!
