Delight in the rich flavors of Skillet Chicken and Mushroom Wine Sauce, a recipe that combines tender chicken breasts with a creamy, aromatic wine sauce. This dish is perfect for those who appreciate a gourmet meal made simply at home. Featuring mushrooms and a white wine reduction, it’s guaranteed to impress at any dinner table.
Gourmet Taste, Simple Steps
This recipe offers a harmonious blend of flavors, created with a straightforward cooking process. The creamy wine sauce, enhanced with fresh herbs and garlic, perfectly complements the seared chicken, making for a dish that’s as satisfying as it is elegant.
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving: 4 people
- Equipment: Large skillet
Skillet Chicken and Mushroom Wine Sauce Recipe:
Follow these steps to create a meal that’s perfect for a cozy dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon flour
- 1/2 cup heavy cream
- 1 teaspoon thyme
- Salt and black pepper to taste
- Chopped parsley for garnish
Directions:
- Prepare the Chicken: Season the chicken breasts with salt and black pepper. Heat olive oil and butter in a large skillet over medium-high heat.
- Cook the Chicken: Add the chicken to the skillet and cook until each side is golden brown and the chicken is cooked through, approximately 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set it aside on a plate.
- Sauté the Vegetables: In the same skillet, add the sliced mushrooms and chopped onion. Sauté until the mushrooms have browned and the onion is translucent.
- Add Garlic: Introduce the minced garlic to the skillet and continue to sauté for another minute until fragrant.
- Deglaze the Pan: Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. This will add rich flavor to the sauce.
- Thicken the Sauce: Sprinkle flour over the cooked mushrooms and onions, stirring to combine well. Cook for 1-2 minutes.
- Create the Cream Sauce: Gradually add the chicken broth and heavy cream to the skillet, stirring constantly. Add the thyme. Bring the mixture to a simmer and allow it to thicken for about 5 minutes.
- Finish Cooking: Return the chicken to the skillet, nestling it into the sauce. Let it simmer for an additional 5 minutes to allow the chicken to absorb the flavors of the sauce.
- Garnish and Serve: Sprinkle chopped parsley over the dish before serving.
Serving Suggestions
This Skillet Chicken and Mushroom Wine Sauce is best served with a side of steamed vegetables, like asparagus or green beans, or over cooked pasta to make a heartier meal. The creamy sauce is perfect for spooning over the chicken and any side dishes, enhancing the overall flavor of the meal.
Enjoy this delectable dish with family or friends, paired with a glass of the same white wine used in cooking for a truly harmonious dining experience.