Create a batch of perfectly shredded chicken with this simple and effective recipe, a must-have for meal preppers and home cooks alike. Shredded chicken is incredibly versatile, ideal for use in a variety of dishes from tacos and salads to soups and casseroles. This recipe uses a slow cooker for an effortless cooking process, resulting in tender, flavorful chicken that can be incorporated into countless meals.
Easy and Efficient Shredded Chicken
This slow cooker method is not only easy but also ensures that your chicken stays moist and tender, perfect for shredding. Let's walk through the steps to prepare a batch of shredded chicken that can be used throughout the week, saving you time on busy days.
- Preparation time: 10 minutes
- Cooking time: 3-7 hours depending on setting
- Serving: Makes about 6 cups of shredded chicken
- Equipment: Slow cooker
Shredded Chicken Recipe:
This recipe provides a foolproof way to cook chicken that is flavorful, tender, and ready to be added to any dish.
Ingredients:
- 3 pounds boneless, skinless chicken breasts
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup chicken broth
- 2 tablespoons olive oil
Directions:
- Sauté Aromatics: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Season and Sear Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and sear each side until golden, about 2-3 minutes per side.
- Slow Cook: Transfer the seared chicken and onions to the slow cooker. Pour in the chicken broth, making sure that the chicken is mostly covered.
- Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is very tender.
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. The chicken should shred easily if it's properly tender.
- Use or Store: Use the shredded chicken immediately in your favorite recipes, or store it in the refrigerator for up to 4 days. You can also freeze it for longer storage.
Multi-Purpose Shredded Chicken
Having a batch of shredded chicken at your disposal can be a game-changer for meal planning. It's perfect for quick and easy meals that require a protein boost. Try incorporating it into enchiladas, stir-fries, or use it as a topping for pizzas and salads. With this shredded chicken, you're ready to make quick, nutritious meals on demand.
