Dive into the heartwarming embrace of shredded chicken gravy served over creamy mashed potatoes. This classic dish combines tender, savory chicken with the smooth richness of potatoes, offering a comforting meal perfect for any family dinner. It’s a simple yet satisfying recipe that brings together two beloved favorites into one delightful dish. Ideal for a cozy evening, this recipe promises to fill your home with its inviting aroma and your dinner plates with a taste of home-style comfort.
Simple Ingredients, Homestyle Flavor
The essence of this dish lies in its simplicity and the deep, comforting flavors it brings to the table. With just a handful of ingredients, you can create a meal that feels like a warm hug. Follow these steps to ensure your chicken gravy and mashed potatoes turn out perfectly every time.
Pro Tips for the Perfect Dish
- Consistency is Key: For the smoothest potatoes, use a potato masher or hand mixer to get that creamy texture.
- Flavor Building: Cook the flour in butter until it’s golden for the gravy; this deepens the flavor.
- Keep It Warm: Prepare the mashed potatoes first and keep them warm while you make the chicken gravy to ensure everything is hot when served.
- Season Well: Don’t forget to season each component well with salt and pepper for the best flavor enhancement.
Shredded Chicken Gravy on Mashed Potatoes Recipe:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Serving: 4 servings
- Equipment: Saucepan, potato masher
This dish is a testament to the comfort that traditional recipes bring to the table, perfect for a relaxing dinner.
Ingredients:
- For the chicken gravy:
- 2 cups cooked, shredded chicken
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- For the mashed potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Prepare the mashed potatoes: Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash and season: Add butter and milk to the cooked potatoes. Mash until smooth and creamy. Season with salt and pepper. Keep warm.
- Make the chicken gravy: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Whisk and thicken: Gradually whisk in chicken broth, ensuring no lumps. Simmer until thickened, about 5 minutes.
- Combine and serve: Stir in shredded chicken, season with salt and pepper, and heat through. Serve the gravy over the warm mashed potatoes.
Your New Go-To Comfort Meal
This Shredded Chicken Gravy on Mashed Potatoes is not just a meal; it’s a comforting experience that soothes the soul. It’s perfect for those chilly evenings when you need a bit of comfort and nostalgia on your dinner plate. Enjoy this classic dish that promises to be a hit with the whole family.
