Scalloped Corn Casserole

Scalloped Corn Casserole combines creamy textures with the sweet, robust flavors of corn in a dish that’s both simple to prepare and delightful to serve. This casserole is a popular choice for holiday meals and family gatherings, where it complements a wide range of main courses with its rich and savory profile.

A Perfect Blend of Flavor and Texture

This casserole uses a mix of whole kernel and cream-style corn, enriched with sour cream and a cornbread mix to create a smooth yet hearty side dish. Its creamy consistency and golden crust make it a favorite at any table. Let’s look at how to whip up this comforting dish.

  • Preparation time: 10 minutes
  • Cooking time: 45-55 minutes
  • Serving: 8-10 people
  • Equipment: Oven, large bowl, 9×13 inch baking dish

Recipe Title: Scalloped Corn Casserole

Ingredients:

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/2 cup melted butter
  • 1 package (8.5 oz) cornbread mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Prepare the Oven and Ingredients: Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the drained whole kernel corn and cream-style corn.
  2. Mix the Casserole Base: Add sour cream, beaten eggs, melted butter, cornbread mix, salt, and black pepper to the corn. Mix well to ensure all ingredients are fully combined.
  3. Bake the Casserole: Pour the corn mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.
  4. Cooking: Place the dish in the oven and bake for 45-55 minutes, or until the top is golden brown and the edges are set.
  5. Rest and Serve: Let the casserole stand for 10 minutes after removing it from the oven. This allows it to set slightly, making it easier to serve.

Gather and Enjoy

Serve the Scalloped Corn Casserole warm, as its creamy texture and rich flavors are best enjoyed fresh from the oven. This dish is sure to be a hit, providing a comforting and satisfying side that pairs wonderfully with everything from roasted meats to vegetarian entrees. Enjoy the compliments to the chef as this casserole becomes a requested feature at future gatherings!

Scalloped Corn Casserole

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