Delight in the comforting flavors of this Sausage, Gravy, and Biscuit Pie, where flaky biscuits meet creamy, spicy sausage gravy in a delicious marriage of breakfast favorites. This dish is not just a meal, it’s an experience, perfect for lazy weekend mornings or when you’re looking to impress guests with a hearty brunch. Follow this easy recipe to create a warm, satisfying pie that’s sure to become a new staple in your breakfast repertoire.
Flaky, Creamy, and Utterly Satisfying
Combining the rich textures of soft biscuits with the robust flavors of sausage and gravy, this pie is a symphony of flavors that’s surprisingly easy to prepare. Here are some tips and the step-by-step guide to ensure your Sausage, Gravy, and Biscuit Pie turns out perfectly every time.
Pro Tips for a Perfect Breakfast Pie
- Cold Butter is Key: Use cold butter for the biscuit dough to ensure the biscuits are flaky and tender.
- Don’t Overwork the Dough: Mix the dough just until it comes together to keep the biscuits from becoming tough.
- Seal the Biscuits: Properly press the biscuit rounds in the pie dish to prevent the gravy from leaking through.
- Simmer the Gravy: Allow the gravy to thicken on the stove before pouring it into the biscuit crust to ensure a rich, creamy texture that’s not too runny.
Sausage, Gravy, and Biscuit Pie Recipe
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Serving: Serves 6-8
- Equipment: 9-inch pie dish, skillet, large bowl
Ingredients:
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
For the filling:
- 1 pound breakfast sausage, casing removed
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
Directions:
- Prepare the Oven and Pie Dish: Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish.
- Make the Biscuits: In a large bowl, combine flour, baking powder, and salt. Work in the cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs. Gradually add milk, stirring until a soft dough forms. Turn out onto a floured surface, knead gently, and roll out to about 1/2 inch thick. Cut out rounds and arrange them in the pie dish, pressing to seal gaps.
- Cook the Sausage: In a skillet over medium heat, brown the sausage until crumbly. Sprinkle with flour and stir to incorporate. Gradually add milk, stirring continuously until the gravy thickens. Season with black pepper, salt, and red pepper flakes if desired.
- Assemble the Pie: Pour the thickened sausage gravy into the biscuit-lined pie dish.
- Bake: Place in the oven and bake for 20-25 minutes, or until the biscuits are golden and the gravy is bubbly.
- Serve: Remove from oven, let cool slightly, and serve warm.
Enjoy Your Breakfast Feast
This Sausage, Gravy, and Biscuit Pie is a wonderful way to enjoy all your breakfast favorites in one dish. With its rich gravy and tender biscuit crust, it’s a filling and flavorful start to any day. Perfect for a weekend brunch or special occasion breakfast, this pie is sure to satisfy everyone at the table. Enjoy the blend of textures and flavors that make this dish a comforting and hearty choice.
