Treat yourself to a restaurant-quality meal at home with this Salmon with Lemon Cream Sauce recipe. The combination of tender, pan-seared salmon and a rich, creamy lemon sauce is a match made in culinary heaven. The bright notes of lemon zest and the subtle tang of capers bring a perfect balance to this dish, making it both elegant and comforting.
A Quick and Elegant Meal
This dish is ideal for a weeknight dinner when you want something special yet easy to prepare. The salmon is cooked to perfection, golden on the outside while flaky and tender inside, all while the lemon cream sauce adds a touch of indulgence to every bite. Paired with simple sides like steamed vegetables or rice, this meal is a true crowd-pleaser.
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 4 people
- Equipment: Skillet
Salmon with Lemon Cream Sauce Recipe:
Impress your family or guests with this flavorful and luxurious salmon dish that’s easy to whip up in under 30 minutes.
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons butter
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon capers
- Fresh dill or parsley for garnish
Directions:
- Season the Salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
- Cook the Salmon: Heat the olive oil in a skillet over medium-high heat. Place the salmon fillets, skin-side down, in the skillet and cook for about 4-5 minutes on each side until golden and fully cooked through. Once done, remove the salmon from the skillet and set it aside.
- Make the Lemon Cream Sauce: In the same skillet, lower the heat to medium and add the butter and heavy cream. Stir well to mix and scrape up any browned bits from the pan to infuse the sauce with extra flavor.
- Add Lemon and Capers: Pour in the lemon juice and add the lemon zest and capers. Let the sauce simmer for a few minutes, stirring occasionally, until it thickens slightly.
- Return the Salmon: Gently return the salmon fillets to the skillet and spoon the lemon cream sauce over the top.
- Garnish and Serve: Garnish with fresh dill or parsley for a pop of color and freshness. Serve immediately with your favorite sides.
A Deliciously Elegant Meal
This Salmon with Lemon Cream Sauce is the perfect combination of richness and brightness, offering a dish that feels indulgent yet light. Serve it alongside sautéed asparagus, roasted potatoes, or a simple salad for a complete and satisfying meal. Whether for a special dinner or just a weeknight treat, this dish promises to impress every time. Enjoy!
