Runza Casserole

Embrace Cozy Evenings with Simplified Runza Casserole

Get ready to transform your dinner routine with a simplified Runza Casserole, a heartwarming dish that brings the classic flavors of Nebraska’s beloved Runza to your table with less fuss.

This easy-to-assemble casserole combines savory meat, sweet onions, tender cabbage, and melty cheese between layers of golden crescent roll dough.

Simplified and Satisfying Runza Casserole

This casserole is a delightful twist on the traditional Runza, which typically involves stuffing a yeast dough bread pocket.

Here, crescent roll dough simplifies the process, offering a flaky, buttery crust that’s as pleasing to the palate as it is easy to prepare. Dive into the steps below to whip up this comforting casserole in no time.

Pro Tips for the Perfect Runza Casserole

• Even Layers: Spread the crescent roll dough evenly in the baking dish to ensure a consistent base and top that cook perfectly.
• Drain the Beef: Make sure to drain the cooked ground beef well to avoid a soggy casserole.
• Cheese Choices: While mozzarella and cheddar are recommended, feel free to mix in your favorite cheeses for a personalized touch.
• Rest Before Serving: Let the casserole sit for a few minutes after baking. This helps the layers set, making slicing easier.

Quick and Easy Runza Casserole Recipe:

Perfect for busy weeknights or cozy family gatherings, it’s designed to satisfy and comfort.

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Serving: Serves 6-8
• Equipment: Oven, 9×13 inch baking dish, skillet

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 4 cups shredded cabbage
• Salt and pepper to taste
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Directions:

1. Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Filling: In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain any excess grease.
3. Add Cabbage: Add the cabbage to the skillet, cooking until it’s softened. Season with salt and pepper.
4. Prepare the Dough: Press one can of crescent roll dough into the bottom and up the sides of the baking dish.
5. Assemble the Casserole: Layer the beef and cabbage mixture on the dough. Top with mozzarella and cheddar cheese.
6. Top and Seal: Cover with the second can of dough, sealing the edges.
7. Bake: Bake for 25-30 minutes, or until the dough is golden brown.
8. Serve: Let the casserole cool slightly before serving to help the layers set.

Ready to Enjoy

Your Runza Casserole is now ready to serve! This dish is a fantastic way to enjoy the essence of a traditional Runza without the effort of making bread pockets from scratch.

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