Bring a delightful crunch to your favorite chocolate chip cookies with this Rice Krispie Chocolate Chip Cookies recipe. This innovative version of the beloved classic adds Rice Krispies cereal to the dough, infusing each cookie with a light, crispy texture that contrasts wonderfully with the rich, gooey chocolate chips. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to add a fun twist to your cookie repertoire.
A Perfect Blend of Chewy and Crunchy
These cookies offer the best of both worlds: the classic chewiness of a chocolate chip cookie and the unexpected crunch of Rice Krispies. The addition of cereal makes these cookies not only delicious but also interestingly textured, ensuring that each bite is a delightful experience.
Tips for the Best Rice Krispie Chocolate Chip Cookies
- Creaming the Butter and Sugars: Start by thoroughly creaming the butter and sugars together until the mixture is light and fluffy. This aerates the dough, helping to create a lighter cookie.
- Uniform Cookies: Use a tablespoon or a cookie scoop to drop the dough onto your baking sheets. This ensures all your cookies are the same size and bake evenly.
- Don’t Overmix: Once you add the flour, mix just until it’s incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for an hour before baking can help control the spread of the cookies and intensify the flavors.
- Watch the Baking Time: Keep an eye on your oven because baking times may vary. Remove the cookies when they are golden around the edges but still soft in the center.
Recipe for Rice Krispie Chocolate Chip Cookies
- Preparation time: 20 minutes
- Cooking time: 10-12 minutes
- Serving: Makes about 36 cookies
- Equipment: Baking sheets, parchment paper, mixing bowls
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups Rice Krispies cereal
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing just until combined.
- Add Chocolate Chips and Cereal: Stir in the chocolate chips and Rice Krispies until evenly distributed throughout the dough.
- Form Cookies: Drop rounded tablespoonfuls of the dough onto the prepared baking sheets.
- Bake: Place in the oven and bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the pans for 2 minutes before transferring them to wire racks to cool completely.
Enjoy Your Cookie Creation
Serve these Rice Krispie Chocolate Chip Cookies fresh from the oven for the best texture, or store them in an airtight container to enjoy later. They’re perfect for school lunches, coffee breaks, or anytime you need a sweet and satisfying treat. The unique texture and classic flavor make these cookies a new favorite for both kids and adults. Enjoy the crunch!
