Turn the beloved flavors of a traditional Reuben sandwich into an easy, delicious casserole with this Reuben Bake recipe. Featuring layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all topped with golden crescent roll dough, this dish is a crowd-pleaser that’s perfect for any gathering or a comforting family meal.
Hearty and Flavorful Reuben Bake
This Reuben Bake simplifies the classic deli sandwich into a one-dish wonder that captures all the traditional tastes with minimal fuss. Whether you’re hosting a casual get-together or looking for a satisfying weeknight dinner option, this casserole offers a hearty and flavorful solution.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: Serves 6-8
- Equipment: Oven, 9×13 inch baking dish
Recipe: Reuben Bake
Ingredients:
- 1 (16 oz) can sauerkraut, drained and rinsed
- 1 pound deli corned beef, chopped
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 tablespoon caraway seeds (optional)
Directions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Layer the Ingredients: Begin your casserole by spreading the sauerkraut evenly across the bottom of the greased baking dish. Next, layer the chopped corned beef over the sauerkraut, creating a meaty base.
- Add Dressing and Cheese: Drizzle Thousand Island dressing over the corned beef. This adds a creamy, tangy flavor that’s characteristic of a Reuben sandwich. Sprinkle the shredded Swiss cheese over the dressing, ensuring an even coverage.
- Prepare the Dough: Unroll the crescent roll dough and carefully place it over the cheese layer. Stretch the dough slightly to fit the dish and seal any seams. This dough will puff up and turn golden as it bakes, forming a delicious top crust.
- Add Caraway Seeds: Sprinkle caraway seeds over the dough if using. This optional step adds an authentic rye bread flavor that complements the Reuben ingredients wonderfully.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
- Serve Hot: Once baked, let the Reuben Bake cool slightly before serving. This allows the layers to set slightly, making it easier to cut and serve.
Ready to Enjoy
Your Reuben Bake is ready to impress! Serve it hot and watch as it becomes the highlight of the meal, offering all the delightful flavors of a Reuben sandwich in a comforting, casserole form. Perfect alongside a green salad or simply on its own, this Reuben Bake is sure to satisfy Reuben lovers and newcomers alike. Enjoy the combination of savory, tangy, and creamy flavors that make this dish a memorable one.
