Red Pepper Rigatoni

Indulge in the rich, vibrant flavors of Red Pepper Rigatoni, a dish that celebrates the sweet and smoky essence of roasted red peppers. This creamy pasta dish combines rigatoni with a luscious red pepper sauce, making it a perfect choice for a cozy family dinner or a special gathering with friends.

A Simple Yet Delicious Pasta Dish

This recipe brings together a handful of ingredients to create a satisfying meal that’s packed with flavor. The combination of sautéed onions, garlic, and creamy sauce makes every bite of pasta irresistible. It’s a comforting dish that is both easy to make and impressive to serve.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Serving: 4 people
  • Equipment: Pot for boiling pasta, large skillet

Red Pepper Rigatoni Recipe:

Savor the creamy goodness of this Red Pepper Rigatoni, a delightful pasta dish that’s sure to please.

Ingredients:

  • 1 lb rigatoni pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (16 oz) roasted red peppers, drained and chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil, chopped for garnish

Directions:

  1. Cook the Pasta: Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the Red Peppers: Add the chopped roasted red peppers to the skillet and cook for 5 minutes, stirring occasionally to combine the flavors.
  4. Make the Sauce: Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce thickens slightly, about 5-7 minutes, stirring regularly.
  5. Combine with Pasta: Toss the cooked rigatoni with the red pepper sauce until well coated, ensuring that every piece of pasta is enveloped in the creamy goodness.
  6. Season and Serve: Season the pasta with salt and pepper to taste. Garnish with freshly chopped basil before serving to add a burst of color and freshness.

Enjoy the Flavorful Experience

This Red Pepper Rigatoni is a deliciously creamy pasta dish that is both comforting and flavorful. Pair it with a side salad or some garlic bread for a complete meal that everyone will enjoy. Perfect for any occasion, this dish promises to impress with its vibrant colors and rich taste. Enjoy your meal!

Red Pepper Rigatoni

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