Bring the iconic taste of Red Lobster’s cheese biscuits to your kitchen with this easy Cheese Biscuit Loaf recipe. This simple yet delicious loaf combines the comforting flavors of cheesy biscuits with the convenience of a bread loaf, making it the perfect addition to any meal. Whether you’re hosting a dinner party or just looking for a special side to spice up weeknight dinners, this cheese biscuit loaf is sure to impress.
A Delightful Twist on Classic Cheese Biscuits
This cheese biscuit loaf is a fun and flavorful alternative to traditional side dishes. Made with just a few common ingredients, it’s a versatile recipe that you can whip up in no time.
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: Makes 1 loaf
- Equipment: Oven, loaf pan
Recipe: Red Lobster’s Cheese Biscuit Loaf
This homemade version of Red Lobster’s beloved cheese biscuits is not only easy to make but also irresistibly tasty. Follow these simple steps to create a crowd-pleasing loaf that’s perfect for any occasion.
Ingredients:
- 2 cups biscuit mix (like Bisquick)
- 1/2 cup cold water
- 1 cup cheddar cheese, shredded
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
Directions:
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease a loaf pan to ensure your biscuit loaf doesn’t stick.
- Make the Dough: In a mixing bowl, combine the biscuit mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms. This will be the base of your loaf.
- Bake the Loaf: Transfer the dough into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Add the Topping: While the loaf is baking, mix together the melted butter, garlic powder, and dried parsley in a small bowl. As soon as you remove the loaf from the oven, brush this garlic-parsley butter over the top to infuse it with flavor.
- Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This makes it easier to slice without crumbling.
Ready to Enjoy
Your Cheese Biscuit Loaf is now ready to be sliced and served. This loaf is a wonderful accompaniment to soups, salads, or any main dish, offering a cheesy, garlicky flavor that complements a wide range of recipes. Enjoy the warm, comforting taste of homemade cheese biscuits in a novel form that’s sure to become a new favorite at your table. Whether served as part of a holiday meal or a casual lunch, this cheese biscuit loaf is a delightful treat that brings a little extra joy to any dining experience.
