These Pumpkin Sugar Cookies combine the warm flavors of cinnamon and nutmeg with the subtle sweetness of pumpkin, creating a soft, melt-in-your-mouth treat perfect for autumn. With their gentle spice and tender texture, these cookies are a wonderful way to embrace the fall season.
Soft, Spiced, and Irresistibly Delicious
With minimal ingredients and the perfect balance of pumpkin and spices, these cookies are a delightful twist on classic sugar cookies. They’re great for cozy nights, fall gatherings, or even as a gift for friends and family.
- Preparation time: 15 minutes
- Cooking time: 8-10 minutes per batch
- Serving: About 24-30 cookies
- Equipment: Mixing bowls, baking sheets, wire racks
Pumpkin Sugar Cookies Recipe:
Follow these steps to make a batch of spiced, pumpkin-flavored sugar cookies that everyone will love.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract, mixing until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft and tender.
- Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Gently flatten each ball slightly with your hand.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set and the bottoms are lightly browned.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy Your Cookies
These Pumpkin Sugar Cookies are a fantastic seasonal treat with their warm spices and soft texture. Perfect for enjoying with a hot drink or sharing with friends, these cookies are a wonderful way to savor the flavors of fall. Enjoy each cozy, pumpkin-spiced bite!
