Pumpkin Cream Cheese Swirl Muffins

Savor the Autumn Magic: Pumpkin Cream Cheese Swirl Muffins

Embrace the cozy flavors of fall with these irresistible Pumpkin Cream Cheese Swirl Muffins. These delightful treats combine warm pumpkin spices with rich cream cheese swirls, creating the perfect balance of flavors in every bite.

If you love these muffins, you might also enjoy our Chewy Pumpkin Snickerdoodle Cookies for another delicious autumn treat. Plus, these muffins make an excellent companion to Easy Pumpkin Muffins when planning a fall brunch spread.

Pumpkin Cream Cheese Swirl Muffins: Fall's Perfect Breakfast Treat

These muffins aren't just breakfast treats; they're a celebration of autumn flavors. Each tender muffin features a perfect swirl of cream cheese that adds richness to the spiced pumpkin base. For more seasonal treats, try our Pumpkin Bars with Cream Cheese Frosting or Chewy Pumpkin Cookies.

Serving Suggestions:

These mouthwatering muffins shine best when served slightly warm, allowing the cream cheese swirl to become delightfully creamy. Present them on a rustic wooden board alongside fresh apple slices and a hot cup of coffee for breakfast, or arrange them on a tiered stand for afternoon tea. They're perfect for fall gatherings, bake sales, or as a thoughtful hostess gift.

Pro Tips for Perfect Pumpkin Cream Cheese Swirl Muffins:

1. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for the smoothest, most consistent batter.
2. Perfect Swirls: Use a toothpick or skewer to create beautiful swirls, being careful not to overmix the cream cheese mixture into the batter.
3. Proper Filling: Fill muffin cups three-quarters full to allow room for the perfect rise without overflow.
4. Testing Doneness: Insert a toothpick near the center - it should come out clean from the pumpkin portion.
5. Storage Success: Keep these muffins in an airtight container for optimal freshness and texture.

Pumpkin Cream Cheese Swirl Muffin Recipe:

• Preparation time: 20 minutes
• Cooking time: 18-20 minutes
• Servings: 12 muffins
• Equipment: Muffin tin, paper liners, mixing bowls

Ingredients:

For the Pumpkin Muffins:

• 1¾ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tablespoon vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanilla extract

Directions:

1. Prepare Your Setup: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt until well combined.
3. Blend Wet Ingredients: In a large bowl, mix pumpkin puree, both sugars, eggs, oil, and vanilla until smooth.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
5. Prepare Cream Cheese Mixture: Beat cream cheese until smooth. Add sugar, egg yolk, and vanilla, mixing until creamy.
6. Fill Muffin Cups: Spoon pumpkin batter into muffin cups, filling each about ⅔ full.
7. Add Cream Cheese: Top each muffin with a dollop of cream cheese mixture.
8. Create Swirls: Use a toothpick to gently swirl the cream cheese into the pumpkin batter.
9. Bake to Perfection: Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Storage Solutions:

Store these muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze unfrosted muffins for up to 3 months. Allow them to thaw overnight in the refrigerator before serving.

Ready to Share the Joy!

These Pumpkin Cream Cheese Swirl Muffins embody everything wonderful about fall baking. Their inviting aroma, beautiful presentation, and delicious flavor combination make them perfect for sharing with friends and family during the autumn season.

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