Welcome the cozy vibes of fall with this delightful Pumpkin Cornbread recipe, a perfect blend of traditional cornbread richness and the warm, comforting notes of pumpkin and spices. This cornbread is not only easy to bake but also brings a wonderful seasonal twist to your table, making it an excellent companion for your autumn soups and stews.
Warm and Spiced Pumpkin Cornbread
This Pumpkin Cornbread is a fantastic way to incorporate the classic flavors of fall into a hearty side dish. Its moist texture and subtle sweetness, enhanced by cinnamon and nutmeg, make it a crowd-pleaser that’s perfect for any occasion, from a family dinner to a festive gathering.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: Serves 8-10
- Equipment: Oven, 8-inch square baking pan
Recipe: Pumpkin Cornbread
Embrace the essence of fall with this simple recipe that’s sure to impress both with its taste and its ease of preparation.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
Directions:
- Preheat the Oven: Start by heating your oven to 400°F (200°C). Greasing an 8-inch square baking pan ensures that the cornbread can be easily removed after baking.
- Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg. Whisking these together helps to evenly distribute the spices and leavening agents for a uniform flavor and texture.
- Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, and milk until smooth. The pumpkin not only adds flavor but also moisture, making the cornbread deliciously tender.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir just until moistened. It’s important not to overmix, as this can lead to a dense cornbread.
- Bake the Cornbread: Transfer the batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. This timing ensures the cornbread is perfectly baked, with a lovely golden top and a soft, moist interior.
- Cool and Serve: Let the cornbread cool slightly in the pan before slicing and serving. This makes it easier to cut into neat pieces.
Ready to Enjoy
Your Pumpkin Cornbread is ready to enchant your taste buds! Serve it warm, perhaps with a dollop of butter or a drizzle of honey for added indulgence. This cornbread pairs exceptionally well with hearty fall dishes like chili, stew, or even alongside a festive Thanksgiving spread. Its subtly sweet flavor and moist texture make it a welcome addition to any meal, promising comfort and warmth with each bite. Enjoy the seasonal flavors that make this pumpkin cornbread a special treat during the cooler months.
