Potato Corn Patties With Garlic Yoghurt Dip

Nothing says comfort food quite like patties made from homely ingredients like potatoes and corn. This recipe for Potato Corn Patties with Garlic Yoghurt Dip takes simple, wholesome ingredients and transforms them into a dish that’s both nourishing and satisfying. Perfect for a light lunch, appetizer, or a healthy snack, these patties are crispy on the outside, tender on the inside, and packed with flavors that delight the palate. The addition of a tangy garlic yoghurt dip complements the patties wonderfully, adding a creamy texture and a zesty punch that elevates the overall dish.

Why Choose This Recipe?

One of the best aspects of this recipe is its versatility. Whether you’re looking to impress guests at a dinner party or just want to whip up something quick and tasty for your family, these patties are sure to be a hit. They’re incredibly easy to make, require just a few basic ingredients, and the cooking process is straightforward. Plus, they’re a great way to use up leftover mashed potatoes and turn them into a completely new and exciting dish. Now, let’s get into the details of how you can create these delightful patties at home.

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Serving: 4 people
  • Equipment: Mixing bowl, non-stick skillet, small bowl

Recipe Title: Crispy Potato Corn Patties with Zesty Garlic Yoghurt Dip

Ingredients:

  • 2 cups mashed potatoes
  • 1 cup corn kernels, fresh or frozen (thawed if frozen)
  • 1/4 cup green onions, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying
  • 1 cup Greek yoghurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Additional salt and pepper to taste for the dip

Directions:

  1. Mix the Patty Ingredients: In a large bowl, combine mashed potatoes, corn kernels, green onions, cilantro, breadcrumbs, and beaten egg. Season the mixture with salt and pepper. Mix thoroughly until all components are well integrated.
  2. Form the Patties: Shape the mixture into small, flat patties about half an inch thick. This size ensures that each patty cooks evenly and gets that desired crispy edge.
  3. Cook the Patties: Heat the vegetable oil in a non-stick skillet over medium heat. Once hot, fry the patties for approximately 4-5 minutes on each side or until they are golden brown and crispy. Make sure to cook them in batches if necessary to avoid overcrowding the pan.
  4. Prepare the Dip: While the patties are cooking, prepare the garlic yoghurt dip. In a small bowl, mix together Greek yoghurt, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir until the dip is smooth and all ingredients are combined.
  5. Serve: Serve the hot patties with a generous side of the garlic yoghurt dip.

Quick Serving Tip

Enjoy these Potato Corn Patties fresh off the skillet with the dip on the side for a delightful contrast in temperatures and textures. The creamy, cool dip balances the warm, crispy texture of the patties, making each bite a perfect blend of flavors and sensations. Whether as a snack during a movie night or as part of a larger meal, these patties are sure to impress with their simplicity and delicious taste.

Potato Corn Patties With Garlic Yoghurt Dip

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