Potato Corn Patties With Garlic Yoghurt Dip

Potato Corn Patties with Garlic Yoghurt Dip

Discover the perfect blend of comfort and crunch with these irresistible potato corn patties, paired with a creamy garlic yoghurt dip that takes this dish from simple to simply extraordinary.

Much like our beloved Mexican Potatoes, these patties combine everyday ingredients into something spectacular. The crispy exterior gives way to a tender center that's packed with sweet corn and aromatic herbs.

When you're craving something different from Taco Bell Cheesy Fiesta Potatoes, these versatile patties deliver satisfaction in every bite. Let's create this delightful dish that's perfect for any occasion.

Master the Art of Potato Corn Patties

Just as our Southern Fried Potatoes bring comfort to the table, these potato corn patties offer a creative twist on traditional potato dishes. The addition of fresh corn and herbs, combined with our special Cheesy Cauliflower Patties technique, creates an irresistible texture and flavor profile.

The secret lies in achieving the perfect balance between crispy exterior and creamy interior, while the garlic yoghurt dip adds a cool, tangy complement that makes every bite memorable.

Pro Tips for Perfect Potato Corn Patties:

1. Potato Preparation: Use starchy potatoes and ensure they're completely cooled after mashing to prevent soggy patties.
2. Corn Integration: If using frozen corn, thoroughly drain to avoid excess moisture.
3. Proper Binding: Don't skip the resting time after mixing - it helps ingredients bond together.
4. Perfect Frying: Maintain medium heat to ensure even cooking and optimal crispiness.
5. Dip Timing: Prepare the garlic yoghurt dip first to allow flavors to develop while making patties.

Potato Corn Patties Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Mixing bowl, non-stick skillet, small bowl

Ingredients:

For the Patties:

• 2 cups mashed potatoes
• 1 cup corn kernels (fresh or frozen, thawed)
• ¼ cup green onions, finely chopped
• ¼ cup fresh cilantro, chopped
• ½ cup breadcrumbs
• 1 large egg, beaten
• Salt and black pepper to taste
• 2 tablespoons vegetable oil for frying

For the Garlic Yoghurt Dip:

• 1 cup Greek yoghurt
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• ¼ teaspoon dried dill (optional)

Directions:

1. Prepare the Dip: In a small bowl, combine Greek yoghurt, minced garlic, and lemon juice. Season with salt and pepper, stir well, and refrigerate while preparing patties.
2. Mix Patty Base: In a large bowl, combine mashed potatoes, corn kernels, green onions, and cilantro. Mix gently until ingredients are evenly distributed.
3. Add Binding Ingredients: Fold in breadcrumbs and beaten egg. Season the mixture with salt and pepper, then mix until well combined.
4. Form Patties: Using clean hands, shape the mixture into 8 patties, each about ½ inch thick. Place on a plate and refrigerate for 10 minutes to firm up.
5. Cook to Perfection: Heat vegetable oil in a non-stick skillet over medium heat. Cook patties for 4-5 minutes per side until golden brown and crispy.
6. Final Touch: Transfer cooked patties to a paper towel-lined plate to remove excess oil.

Ready to Serve!

Serve these golden-brown potato corn patties hot with the chilled garlic yoghurt dip. The contrast between the warm, crispy patties and the cool, creamy dip creates a delightful taste experience.

Storage Solutions:

Store uncooked patties in an airtight container, separated by parchment paper, for up to 24 hours in the refrigerator. For cooked patties, refrigerate for up to 3 days. Reheat in a skillet over medium heat until warmed through. Store the garlic yoghurt dip separately in an airtight container for up to 5 days.

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