Portobello Penne Pasta Casserole

This Portobello Penne Pasta Casserole combines the earthy richness of Portobello mushrooms with the creamy indulgence of ricotta, sour cream, and melted cheese. It’s a dish that brings comforting flavors to your table, ideal for family dinners or a cozy night in. The mushrooms add a hearty, meaty texture that makes this casserole both satisfying and flavorful, without the need for meat.

A Creamy, Cheesy Casserole with Rich Flavors

This recipe brings together tender penne pasta, savory Portobello mushrooms, and a blend of ricotta and sour cream for a creamy base. Topped with bubbling mozzarella and Parmesan, the casserole is baked to golden perfection, creating a deliciously comforting meal. It’s perfect for vegetarians or anyone who loves a cheesy, savory pasta bake with a unique twist.

  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Serving: 4-6 people
  • Equipment: Skillet, pot for boiling pasta, baking dish

Portobello Penne Pasta Casserole Recipe:

Enjoy a comforting and creamy pasta casserole that’s easy to make and packed with rich, savory flavors.

Ingredients:

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 2 large Portobello mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), so it’s ready to bake the casserole.
  2. Cook the Pasta: Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
  3. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant. Add the sliced Portobello mushrooms and cook until they are soft and browned, bringing out their deep, earthy flavor.
  4. Mix the Ingredients: In a large mixing bowl, combine the cooked penne pasta, ricotta cheese, marinara sauce, and sour cream. Stir in the sautéed mushrooms and onions, ensuring everything is evenly mixed. Season with salt and pepper to taste.
  5. Assemble the Casserole: Transfer the pasta mixture into a greased baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the top, creating a cheesy layer that will melt beautifully.
  6. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden, with crispy edges.
  7. Garnish and Serve: Remove the casserole from the oven and garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot.

A Hearty Vegetarian Comfort Dish

This Portobello Penne Pasta Casserole is a dish that brings warmth and comfort to any meal. The rich, creamy sauce combined with hearty Portobello mushrooms makes it a satisfying meal on its own or paired with a side salad or garlic bread. It’s an easy-to-make dish that’s perfect for weeknight dinners or a special weekend meal. Enjoy the creamy, cheesy goodness in every bite!

Portobello Penne Pasta Casserole

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