This Pineapple Juice Cake is a wonderfully moist and flavorful cake that bursts with tropical flavors. The pineapple juice in both the cake and the glaze adds a refreshing sweetness that makes this cake perfect for any occasion, from a summer gathering to a casual dessert.
A Tropical Treat
With every bite of this cake, you’ll experience the light and fruity flavor of pineapple. The sweet glaze on top adds an extra layer of deliciousness, making this cake irresistible to pineapple lovers.
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Serving: 12 servings
Equipment: Bundt pan, mixing bowls
Ingredients:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- 1 tablespoon butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the yellow cake mix, vegetable oil, pineapple juice, eggs, and vanilla extract. Beat on medium speed until well mixed.
- Pour the batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- For the glaze, mix together the powdered sugar, pineapple juice, and melted butter until smooth.
- Drizzle the glaze over the cooled cake.
Serve and Enjoy!
This Pineapple Juice Cake is moist, fruity, and full of tropical flavor. The light glaze on top enhances the cake’s sweetness, making it a perfect dessert for pineapple lovers. Serve it chilled or at room temperature for a delightful treat!