Imagine bringing the vibrant, sweet flavors of a tropical island into your kitchen. Our Pineapple Glazed Poke Cake does just that, combining the sunny brightness of pineapple with the comfort of a soft, fluffy cake. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a summer party or simply looking for a delightful treat to brighten a regular day.
Deliciously Sweet and Irresistibly Tropical
This Pineapple Glazed Poke Cake recipe captures the essence of tropical sweetness in every bite. Made with simple ingredients and straightforward steps, this cake promises a delicious payoff that’s well worth the minimal effort. Let’s embark on this sweet culinary journey to the tropics with a recipe that’s bound to impress.
Pro Tips for Perfecting Pineapple Glazed Poke Cake
- Smooth Mixing: Ensure that the cake batter is smooth and lump-free by thoroughly mixing the ingredients. A smooth batter leads to a perfectly textured cake.
- Even Holes: When poking holes in the cake, use the handle of a wooden spoon for uniformity. This ensures the pineapple glaze seeps evenly into the cake, enhancing the flavor in every slice.
- Let It Cool: Allow the cake to cool completely before adding the pudding layer. This prevents the pudding from melting into the warm cake and ensures distinct layers.
- Chill Well: Refrigerate the cake for at least an hour before serving. This chilling time helps the layers set perfectly, making the cake easier to cut and serve.
- Garnish for Glam: Add a touch of elegance with a garnish of toasted coconut flakes or a few maraschino cherries on top before serving.
Tropical Pineapple Glazed Poke Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 12 servings
- Equipment: 9×13 baking pan, saucepan
Embrace the flavors of the tropics with this delightful dessert that’s both refreshing and comforting.
Ingredients:
- 1 box yellow cake mix (and ingredients listed on the box to make it)
- 1 can (20 oz) crushed pineapple
- 1 cup sugar
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped topping
Directions:
- Bake the Cake: Prepare the cake mix according to the package instructions and bake it in a 9×13 pan. This creates the perfect base for your poke cake.
- Prepare the Glaze: In a saucepan, mix the crushed pineapple and sugar. Bring to a boil, then simmer for 5 minutes until the mixture thickens slightly.
- Poke and Pour: Once the cake is baked and still warm, poke holes across the entire cake using the handle of a wooden spoon. Pour the hot pineapple mixture over the cake, ensuring it seeps into the holes.
- Pudding Layer: Whisk together the vanilla pudding mix and milk until smooth. Spread this mixture over the cooled cake.
- Top and Chill: Spread the whipped topping over the pudding layer. Refrigerate the cake for at least one hour to set all the layers.
A Sweet Escape
This Pineapple Glazed Poke Cake is more than just a dessert; it’s a mini vacation on a plate. With its moist base, sweet pineapple filling, and creamy topping, it’s a tropical treat that will leave everyone asking for more. Enjoy this delightful dessert and let each bite take you closer to the tropics!
