Dive into the luscious and tropical sweetness of Pineapple Condensed Milk Cake, an irresistibly moist dessert that’s as easy to make as it is delicious. This cake combines the bright, sunny flavors of pineapple with the rich, creamy texture of sweetened condensed milk, topped with a crunchy layer of coconut and nuts. Perfect for gatherings, potlucks, or a simple family dessert, this cake is sure to brighten up any dining table with its flavors and simplicity.
Effortlessly Delicious
This Pineapple Condensed Milk Cake recipe is a breeze to prepare, using a boxed cake mix as its base and a few additional ingredients to elevate it into a special treat. The result is a decadent cake that feels homemade and tastes like you spent hours in the kitchen.
Baking Tips for Perfect Pineapple Condensed Milk Cake
- Cake Base: Start with your favorite brand of yellow cake mix for a reliable and tasty foundation.
- Layering Ingredients: Pouring the pineapple and condensed milk mixture over the cake batter allows the flavors to seep into the cake as it bakes, creating pockets of pineapple and creamy sweetness.
- Adding Texture: The addition of shredded coconut and chopped nuts not only provides a delightful crunch but also enhances the tropical theme of the cake.
- Check for Doneness: Keep an eye on your cake as it nears the end of baking time. It should be golden on top, and a toothpick should come out clean when inserted into the center.
- Cooling: Allow the cake to cool completely in the pan to set properly before slicing, ensuring it holds together when served.
Recipe for Pineapple Condensed Milk Cake
- Preparation time: 15 minutes
- Cooking time: 40-45 minutes
- Serving: Serves 12
- Equipment: 9×13 inch baking dish
Ingredients:
- 1 box yellow cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Directions:
- Preheat and Prepare Pan: Set your oven to 350°F (175°C) and grease and flour a 9×13 inch baking dish.
- Prepare Cake Mix: Follow the package instructions to prepare the cake mix. Pour the batter into the prepared baking dish.
- Mix Pineapple Layer: In a separate bowl, combine the sweetened condensed milk, crushed pineapple, and melted butter. Mix well.
- Assemble Cake: Pour the pineapple mixture evenly over the cake batter. Sprinkle the top with shredded coconut and chopped nuts if using.
- Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely in the pan on a wire rack.
- Serve: Slice and serve the cake as is, or top with whipped cream for an extra decadent touch.
A Taste of the Tropics at Your Table
Enjoy the Pineapple Condensed Milk Cake as a delectable conclusion to a meal or a sweet treat with your afternoon coffee. This cake is not only a joy to make but also a delight to share, capturing the essence of tropical sweetness with every moist, flavorful bite. Whether for a special occasion or a casual dessert, this cake promises to be a hit.
