Pineapple Chicken And Rice

This Pineapple Chicken and Rice recipe is a delightful blend of flavors and textures, featuring juicy pineapple and tender chicken, all brought together with a flavorful sauce. It’s a colorful dish that’s not only pleasing to the palate but also eye-catching on the plate.

Preparation time: 15 minutes Cooking time: 20 minutes Serving: 4 servings Equipment: Large skillet

Recipe: Pineapple Chicken and Rice

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup pineapple chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ground ginger
  • 2 cups cooked rice
  • 2 green onions, sliced

Directions:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until they are well browned and nearly cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion, bell pepper, and minced garlic. Cook these until the vegetables are soft and fragrant, stirring occasionally.
  4. Return the chicken to the skillet along with the pineapple chunks, soy sauce, hoisin sauce, and ground ginger. Stir well to combine.
  5. Continue to cook for 5-7 minutes or until the sauce has slightly thickened and the chicken is thoroughly cooked.
  6. Stir in the cooked rice, mixing until everything is evenly combined and the rice is heated through.
  7. Garnish the dish with sliced green onions.

Serve this Pineapple Chicken and Rice hot, enjoying the sweet and savory combination that makes this dish uniquely satisfying. It’s a complete meal that captures the essence of simple ingredients transformed into something extraordinary. Perfect for those who enjoy a touch of sweetness with their savory meals!

Pineapple Chicken And Rice

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