This Pineapple Chicken and Rice recipe is a delightful blend of flavors and textures, featuring juicy pineapple and tender chicken, all brought together with a flavorful sauce. It’s a colorful dish that’s not only pleasing to the palate but also eye-catching on the plate.
Preparation time: 15 minutes Cooking time: 20 minutes Serving: 4 servings Equipment: Large skillet
Recipe: Pineapple Chicken and Rice
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ground ginger
- 2 cups cooked rice
- 2 green onions, sliced
Directions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are well browned and nearly cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, bell pepper, and minced garlic. Cook these until the vegetables are soft and fragrant, stirring occasionally.
- Return the chicken to the skillet along with the pineapple chunks, soy sauce, hoisin sauce, and ground ginger. Stir well to combine.
- Continue to cook for 5-7 minutes or until the sauce has slightly thickened and the chicken is thoroughly cooked.
- Stir in the cooked rice, mixing until everything is evenly combined and the rice is heated through.
- Garnish the dish with sliced green onions.
Serve this Pineapple Chicken and Rice hot, enjoying the sweet and savory combination that makes this dish uniquely satisfying. It’s a complete meal that captures the essence of simple ingredients transformed into something extraordinary. Perfect for those who enjoy a touch of sweetness with their savory meals!