Dive into the unique flavors of Pineapple Casserole, a surprisingly delightful combination of sweet pineapple with creamy, sharp cheddar and a crunchy cracker topping. This dish is a staple in Southern cuisine, known for its ability to pair perfectly with savory dishes like ham or pork, offering a wonderful balance of flavors that can brighten up any meal.
Sweet and Savory Pineapple Casserole
Pineapple Casserole might sound unusual, but its perfect blend of sweet and savory makes it a favorite at gatherings and family dinners. It’s particularly popular during the holidays or at potlucks, bringing a touch of sweetness to hearty meals.
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 6-8
- Equipment: Oven, medium baking dish
Recipe: Pineapple Casserole
Ingredients:
- 2 cans (20 oz each) pineapple chunks, drained (reserve 1/4 cup juice)
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Directions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a medium baking dish to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large mixing bowl, combine the sugar and flour. Stir in the shredded cheddar cheese until the mixture is well combined. This step forms the base of the casserole’s filling, giving it a sweet and savory flavor profile.
- Add Pineapple: Fold the pineapple chunks into the cheese and flour mixture, making sure each piece is well coated. This helps to evenly distribute the flavors throughout the casserole.
- Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter and reserved pineapple juice. This will create a moist, flavorful topping that adds a delightful crunch to the dish.
- Assemble the Casserole: Pour the pineapple mixture into the greased baking dish. Evenly sprinkle the moistened cracker crumbs over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. The baking process allows the flavors to meld beautifully and the topping to achieve the perfect golden crunch.
- Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the layers to set slightly, making it easier to serve.
Ready to Enjoy
Your Pineapple Casserole is now ready to be enjoyed! This dish serves as a wonderful side, especially with meats such as ham or pork, where its sweet and tangy profile complements the savory flavors. It’s also a standout dish on its own, perfect for those who enjoy a combination of sweet and savory in their meals. Try it at your next dinner party or family gathering and watch it become a new favorite!
