Dive into the delectable world of Garlic Butter Cheese Bombs, a simple yet sensational recipe that promises to light up your taste buds with its gooey mozzarella center and rich garlic butter shell. These cheese bombs are not just an appetizer; they’re a conversation starter, perfect for gatherings, game nights, or as a savory side dish with your favorite meals.
Unleash the Flavor with Easy-to-Make Cheese Bombs
Crafting these cheese bombs is a breeze, and with just a few ingredients, you can whip up a batch that’s sure to impress. Each bite is packed with a molten core of mozzarella, wrapped in a soft biscuit dough that’s been kissed with garlic and parsley-infused butter. Here’s how you can bring this cheesy magic to your kitchen.
Pro Tips for Perfect Cheese Bombs
- Seal It Right: Make sure to seal the edges tightly after placing the cheese cube in the biscuit dough. A good seal prevents the cheese from leaking out during baking.
- Infuse the Flavor: Let the garlic and parsley infuse into the melted butter for a few minutes before brushing to intensify the flavors.
- Golden and Gooey: Keep an eye on the oven as these cheese bombs can go from perfectly golden to overdone quickly. Remove them as soon as they turn golden brown.
- Extra Cheesy: For cheese lovers, adding extra grated Parmesan on top before baking gives a nice crispy, cheesy crust.
Garlic Butter Cheese Bombs Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 8 cheese bombs
- Equipment: Baking sheet, parchment paper, small bowl
These cheese bombs are a fantastic treat that brings smiles and delight with every cheesy, buttery bite.
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands Homestyle Biscuits
- Mozzarella cheese, cut into cubes (one cube for each biscuit)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Parmesan cheese, grated (optional for topping)
Directions:
- Preheat and Prep: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap the Cheese: Flatten each biscuit, place a mozzarella cube in the center, wrap and seal the dough around the cheese.
- Make Garlic Butter: Mix melted butter with minced garlic and chopped parsley in a bowl.
- Coat and Place: Dip each cheese bomb in the garlic butter mixture, then place them seam side down on the baking sheet.
- Add Parmesan: Sprinkle with grated Parmesan if using.
- Bake: Cook for 10-15 minutes until golden brown.
Perfect for Any Occasion
Serve these warm and watch them disappear! The Garlic Butter Cheese Bombs are not only irresistible but also a versatile dish that pairs wonderfully with almost any meal, making them a must-try for any cheese enthusiast.
