Philly Cheese Steak Sloppy Joes

Embrace the bold flavors of Philadelphia with a twist on a classic comfort food: Philly Cheesesteaking Sloppy Joes.This recipe combines the rich, savory taste of a traditional cheesesteak with the hearty, satisfying simplicity of a sloppy joe.

Perfect for weeknight dinners or casual gatherings, these sandwiches are sure to delight anyone looking for a quick and delicious meal that packs a flavorful punch.

These Philly Cheese Steak Sloppy Joes are a fun and easy way to enjoy the essence of Philly’s beloved cheesesteak in a mess-friendly format. Whether it’s dinner on a busy night or a relaxed meal with friends, these sandwiches are sure to be a hit!


  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 1 green pepper, chopped
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • ¼ cup A.1. Sauce
  • 1 teaspoon steak seasoning
  • Sliced provolone cheese
  • Hamburger buns, sliders, etc.


  1. Cook the Beef: In a skillet over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. Drain any excess grease.
  2. Thicken the Sauce: Sprinkle the cornstarch over the cooked meat and stir until evenly coated. Add the beef broth, A.1. Sauce, and steak seasoning. Mix well and bring the mixture to a boil.
  3. Simmer: Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally. The sauce will thicken as it cooks and will continue to thicken after it’s removed from heat.
  4. Prepare the Buns: While the meat simmers, set your oven to broil. Place the buns on a cookie sheet and lightly butter each one. Broil for a few minutes until just toasted, keeping a close watch to avoid burning.
  5. Assemble the Sandwiches: Use a slotted spoon to distribute the meat mixture onto each bottom bun. Top each with a slice of provolone cheese and broil for a few more minutes until the cheese is melted and bubbly.
  6. Serve Warm: Cap each sandwich with its top bun and serve immediately. Enjoy the melty, meaty goodness!

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