Embrace the bold flavors of Philadelphia with a twist on a classic comfort food: Philly Cheesesteaking Sloppy Joes.This recipe combines the rich, savory taste of a traditional cheesesteak with the hearty, satisfying simplicity of a sloppy joe.
Perfect for weeknight dinners or casual gatherings, these sandwiches are sure to delight anyone looking for a quick and delicious meal that packs a flavorful punch.
These Philly Cheese Steak Sloppy Joes are a fun and easy way to enjoy the essence of Philly’s beloved cheesesteak in a mess-friendly format. Whether it’s dinner on a busy night or a relaxed meal with friends, these sandwiches are sure to be a hit!
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 1 green pepper, chopped
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- ¼ cup A.1. Sauce
- 1 teaspoon steak seasoning
- Sliced provolone cheese
- Hamburger buns, sliders, etc.
Instructions
- Cook the Beef: In a skillet over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. Drain any excess grease.
- Thicken the Sauce: Sprinkle the cornstarch over the cooked meat and stir until evenly coated. Add the beef broth, A.1. Sauce, and steak seasoning. Mix well and bring the mixture to a boil.
- Simmer: Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally. The sauce will thicken as it cooks and will continue to thicken after it’s removed from heat.
- Prepare the Buns: While the meat simmers, set your oven to broil. Place the buns on a cookie sheet and lightly butter each one. Broil for a few minutes until just toasted, keeping a close watch to avoid burning.
- Assemble the Sandwiches: Use a slotted spoon to distribute the meat mixture onto each bottom bun. Top each with a slice of provolone cheese and broil for a few more minutes until the cheese is melted and bubbly.
- Serve Warm: Cap each sandwich with its top bun and serve immediately. Enjoy the melty, meaty goodness!