Transform the beloved flavors of a classic Philly cheesesteak into an eye-catching, mouthwatering crescent ring that’s perfect for entertaining or bringing a fun twist to family dinners. This Philly Cheesesteak Crescent Ring marries the savory goodness of steak, onions, and peppers with melty cheese, all wrapped up in a golden crescent pastry that’s sure to impress.
Simple and Spectacular: Philly Cheesesteak Crescent Ring Recipe
Easy to prepare yet impressive to present, this recipe takes the traditional elements of a Philly cheesesteak and reimagines them in a festive form that’s as fun to make as it is to eat.
- Preparation time: 20 minutes
- Cooking time: 20-25 minutes
- Serving: Serves 6-8
- Equipment: 12-inch pizza pan, large skillet
Recipe: Philly Cheesesteak Crescent Ring
Enjoy the classic cheesesteak in a new and exciting way with this simple recipe that’s perfect for any occasion.
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound thinly sliced beef steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten
Directions:
- Cook the Filling: Heat the vegetable oil in a large skillet over medium heat. Add the beef, onion, and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned and the vegetables are tender. Drain any excess moisture from the skillet.
- Prepare the Crescent Ring: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the dough into triangles. Arrange the triangles on a 12-inch pizza pan with the points facing outward and the wide ends overlapping at the center, creating a sun shape with a circular opening in the middle.
- Assemble the Ring: Spoon the cooked beef mixture evenly onto the widest part of the dough triangles near the center of the ring. Sprinkle the shredded provolone cheese over the beef mixture. Fold the pointed ends of the dough triangles over the filling, tucking the tips under the base at the center of the ring to form a ring shape.
- Bake: Brush the top of the dough with the beaten egg to help achieve a golden brown finish. Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and thoroughly baked.
- Serve: Let the crescent ring cool for 5 minutes before slicing into portions. Serve warm.
Ready to Enjoy
Your Philly Cheesesteak Crescent Ring is now ready to dazzle your guests or delight your family. It’s a festive, flavorful dish that turns any gathering into an occasion or any meal into a celebration. Enjoy the robust flavors of Philly cheesesteak wrapped in a crispy, golden crust that’s as visually appealing as it is delicious. Whether it’s game day, a party, or just a fun dinner, this crescent ring is sure to be a hit!
