Apple Pie Cookies bring all the warm, comforting flavors of a traditional apple pie into a delightful, handheld treat. These cookies are soft, spiced, and packed with real apple pie filling, making them perfect for fall gatherings or cozy nights at home. Each bite delivers a mix of sweet apples and the subtle warmth of cinnamon and nutmeg, evoking the nostalgic flavors of a homemade apple pie.
The Best of Both Worlds
These cookies are a great way to enjoy the essence of apple pie without the time commitment of making a full pie. The dough, enriched with cinnamon and nutmeg, surrounds the chopped apple filling, creating a cookie that’s as satisfying as a slice of pie. Here’s how to create these Perfect Apple Pie Cookies in your kitchen.
- Preparation time: 15 minutes (plus 1 hour chilling time)
- Cooking time: 12-15 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, baking sheets, wire racks
Perfect Apple Pie Cookies Recipe:
This easy recipe offers all the flavors of a traditional apple pie, condensed into a convenient cookie form. Serve them warm with a cup of coffee or pack them up for a sweet snack on the go.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup apple pie filling, finely chopped
Directions:
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This mixture adds the warm spices that make these cookies reminiscent of classic apple pie.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until the mixture is light and fluffy. This step ensures that the cookies will have a soft and tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract, making sure everything is well combined. The vanilla enhances the overall flavor of the cookies.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the creamed butter and sugar, mixing until well combined. Be sure not to overmix to keep the cookies tender.
- Add Apple Pie Filling: Gently fold in the finely chopped apple pie filling, making sure the apples are evenly distributed throughout the dough.
- Chill the Dough: Wrap the dough in plastic wrap and chill it for at least 1 hour. Chilling helps the dough firm up, making it easier to handle and ensuring that the cookies don’t spread too much during baking.
- Preheat and Prepare for Baking: Preheat your oven to 350°F (175°C). Drop the chilled dough by tablespoonfuls onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies for 12-15 minutes, or until the edges are golden brown. The centers should remain soft for that perfect, chewy texture.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy the Comfort of Fall
These Perfect Apple Pie Cookies are a wonderful treat for fall and beyond. Their soft texture, combined with the sweet, spiced flavor of apple pie, makes them a hit at any gathering or the perfect snack for a cozy day indoors. Serve them warm with a drizzle of caramel or alongside a cup of tea for a delightful treat that captures the essence of the season.