Pepperoni Pizza Casserole

Dive into the deliciousness of Pepperoni Pizza Casserole, a delightful twist on everyone’s favorite pizza flavors combined with the heartiness of a pasta bake. This dish is perfect for those evenings when you crave something comforting and satisfying but want to put an easy, fun spin on dinner.

Loaded with tasty toppings like pepperoni, bell peppers, and gooey mozzarella cheese, this casserole is sure to win over anyone looking for the coziness of pizza and the fulfilling warmth of a baked pasta dish.

Pepperoni Pizza Casserole brings the fun and flavors of pizza night into a comforting, easy-to-make casserole that’s perfect for any night of the week. Enjoy the melty cheese, the zesty sauce, and all the familiar pizza toppings in a dish that’s sure to become a new family favorite.


  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni sausage
  • 16 ounces pizza sauce
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese


  1. Cook the Noodles:
  • Begin by cooking the egg noodles according to the package directions until al dente. Drain and set aside.
  1. Prepare the Oven:
  • Preheat your oven to 350 degrees F (175 degrees C). Get ready a 2-quart casserole dish by greasing it lightly or spraying with non-stick spray.
  1. Brown the Meat and Vegetables:
  • In a medium skillet over medium-high heat, brown the ground beef along with the chopped onion, minced garlic, and chopped green bell pepper. Cook until the meat is thoroughly browned and the vegetables are tender. Drain any excess fat from the skillet.
  1. Combine Ingredients:
  • Add the cooked noodles, sliced pepperoni, pizza sauce, and milk to the skillet with the beef and vegetables. Stir everything together until well combined.
  1. Assemble the Casserole:
  • Transfer the mixture into the prepared casserole dish. Spread it out evenly.
  1. Bake:
  • Place the casserole in the preheated oven and bake for 20 minutes. After 20 minutes, sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Return it to the oven and continue baking for an additional 5 to 10 minutes, or until the cheese is bubbly and slightly golden.
  1. Serve:
  • Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together nicely.

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