Unlock the flavors of tender beef and sweet bell peppers with this easy-to-make Slow-Cooked Pepper Steak recipe. Perfect for busy weekdays or lazy weekends, this dish brings the comforting tastes of a hearty meal to your table with minimal effort. Using a Crock Pot not only simplifies cooking but also enhances the beef’s texture and melds the flavors beautifully.
Hearty and Flavorful with Every Bite
This pepper steak recipe is an excellent way to enjoy a classic dish without the fuss of constant monitoring. Whether you’re preparing a family dinner or planning a meal for guests, this dish promises to deliver satisfaction with its rich flavors and tender meat. Let’s explore how to create this comforting meal in your slow cooker.
Tips for the Perfect Crock Pot Pepper Steak
- Searing Matters: Briefly sear the beef strips in a skillet before adding them to the Crock Pot to enhance their flavor and texture.
- Layer Smartly: Place the onions and garlic at the bottom of the Crock Pot under the beef to ensure they cook evenly and infuse the meat with flavor.
- Timing is Key: Cooking on low for 6-8 hours allows the flavors to develop fully and the beef to become exceptionally tender.
- Thickening the Sauce: Ensure the cornstarch is well dissolved before adding to avoid clumps. This helps thicken the sauce beautifully as it cooks.
Crock Pot Pepper Steak Recipe:
- Preparation time: 15 minutes
- Cook time: 6-8 hours
- Serving: 4 servings
- Equipment: Crock Pot, skillet
This recipe is ideal for anyone looking for a delicious, no-fuss meal that cooks itself while you go about your day.
Ingredients:
- 2 pounds beef sirloin, cut into 2-inch strips
- 2 tablespoons vegetable oil
- 1 beef bouillon cube
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Brown the Beef: Heat the vegetable oil in a skillet over medium-high heat. Sear the beef strips until browned on all sides, then transfer to the Crock Pot.
- Prepare the Bouillon Mixture: Dissolve the beef bouillon cube in hot water. Mix the cornstarch into the bouillon until smooth, then pour over the beef in the Crock Pot.
- Add Ingredients: Add the sliced onions, minced garlic, red and green bell peppers, soy sauce, sugar, salt, and black pepper to the Crock Pot. Stir to ensure everything is well combined.
- Cook: Cover and set the Crock Pot to cook on low for 6-8 hours, until the beef is tender and the sauce has thickened.
- Serve: Serve the pepper steak over cooked rice or noodles, garnished with fresh bell pepper or parsley if desired.
Dinner is Served
The slow-cooked pepper steak is a superb choice for anyone seeking a meal that combines simplicity with the comforting tastes of home-cooked food. Enjoy the rich flavors and tender texture of this dish as a perfect end to a busy day. It’s sure to become a favorite in your culinary repertoire, offering both ease and deliciousness in one pot.
