Savor the rich, decadent fusion of chocolate and peanut butter with this Peanut Butter Cup Cake Roll. This delightful dessert wraps a moist, cocoa-infused sponge around a creamy, peanut butter filling, creating a visually stunning and tastefully rewarding experience that’s perfect for any occasion.
A Decadent Delight
Every slice of this cake roll offers the irresistible combination of chocolate and peanut butter, a duo beloved by many. The sponge is light and airy, providing the perfect canvas for the rich, silky filling. It’s a sophisticated twist on classic flavors that are bound to impress guests or provide a sweet escape during your personal indulgence moments.
Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Serving: 10 servings
Equipment: 10×15 inch jelly roll pan, mixing bowls, electric mixer
Peanut Butter Cup Cake Roll
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup smooth peanut butter
For the Filling:
- 1 cup powdered sugar
- 4 tablespoons butter, softened
- 1/2 cup smooth peanut butter
- 1/4 cup heavy cream
Directions:
- Preheat your oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper.
- In a small bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting with the short end.
- Cool completely on a wire rack.
- Carefully unroll the cake. Mix all filling ingredients until smooth and spread over the cake.
- Roll the cake up again without the towel.
- Chill before serving.
Slice and Enjoy!
This Peanut Butter Cup Cake Roll is a sumptuous treat that blends simplicity with elegance. Chill it thoroughly to set the filling for clean slices that reveal the beautiful spiral of cake and cream. Whether it’s for a special celebration or a quiet night in, this cake roll promises to be a memorable part of your dessert repertoire.