Peanut Butter Cup Cake Roll

Savor the rich, decadent fusion of chocolate and peanut butter with this Peanut Butter Cup Cake Roll. This delightful dessert wraps a moist, cocoa-infused sponge around a creamy, peanut butter filling, creating a visually stunning and tastefully rewarding experience that’s perfect for any occasion.

A Decadent Delight

Every slice of this cake roll offers the irresistible combination of chocolate and peanut butter, a duo beloved by many. The sponge is light and airy, providing the perfect canvas for the rich, silky filling. It’s a sophisticated twist on classic flavors that are bound to impress guests or provide a sweet escape during your personal indulgence moments.

Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Serving: 10 servings
Equipment: 10×15 inch jelly roll pan, mixing bowls, electric mixer

Peanut Butter Cup Cake Roll

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup smooth peanut butter

For the Filling:

  • 1 cup powdered sugar
  • 4 tablespoons butter, softened
  • 1/2 cup smooth peanut butter
  • 1/4 cup heavy cream

Directions:

  1. Preheat your oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper.
  2. In a small bowl, combine flour, cocoa, baking powder, and salt.
  3. In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Spread the batter evenly into the prepared pan.
  6. Bake for 12-15 minutes, or until the cake springs back when touched.
  7. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting with the short end.
  8. Cool completely on a wire rack.
  9. Carefully unroll the cake. Mix all filling ingredients until smooth and spread over the cake.
  10. Roll the cake up again without the towel.
  11. Chill before serving.

Slice and Enjoy!

This Peanut Butter Cup Cake Roll is a sumptuous treat that blends simplicity with elegance. Chill it thoroughly to set the filling for clean slices that reveal the beautiful spiral of cake and cream. Whether it’s for a special celebration or a quiet night in, this cake roll promises to be a memorable part of your dessert repertoire.

Peanut Butter Cup Cake Roll

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