Prepare to indulge in the ultimate Peanut Butter Cake, layered with a rich and creamy frosting that is a true testament to peanut butter’s versatility in desserts. This cake isn’t just a treat; it’s an ode to all things peanut butter, making it the perfect dessert for celebrations, special occasions, or any day that calls for a little extra sweetness.
A Rich, Flavorful Cake That Melts in Your Mouth
This recipe highlights the deep, rich flavors of peanut butter, combined with the sweet, satisfying textures of a perfectly baked cake. Each layer is a smooth blend of sweetness and nuttiness, making it irresistible to anyone who takes a bite. Let’s dive into the details of making this delightful dessert that’s sure to become a favorite.
Pro Tips for Baking the Perfect Peanut Butter Cake
- Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature before starting. This helps to mix the batter more evenly and results in a lighter, fluffier cake.
- Do Not Overmix: When combining the wet and dry ingredients, mix just until the flour is incorporated. Overmixing can lead to a dense, tough cake.
- Smooth Frosting: For a silky-smooth frosting, sift the powdered sugar before adding it to the peanut butter and butter mixture. This prevents any lumps and makes the frosting easier to spread.
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures it stays perfectly creamy and spreadable.
Peanut Butter Cake with Frosting Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 12 servings
- Equipment: Two 9-inch round cake pans, mixing bowls, electric mixer
A truly decadent cake, offering a deep peanut butter flavor in every bite—ideal for any peanut butter aficionado.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions:
- Prepare Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: Sift together the flour, baking powder, and salt in a bowl.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Incorporate the eggs one at a time, followed by the vanilla extract.
- Combine with Dry Ingredients: Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour. Stir until just combined.
- Bake: Divide the batter between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make Frosting: Beat peanut butter and butter until smooth. Gradually add powdered sugar and milk, alternating between the two, until the frosting is smooth and spreadable. Mix in vanilla extract.
- Frost Cake: Frost the top of one cake layer, add the second layer on top, and apply frosting to the top and sides of the assembled cake.
Perfect for Any Celebration
Whether you’re celebrating a birthday, a special achievement, or just a love for peanut butter, this Peanut Butter Cake with its creamy frosting is sure to delight. Serve it up and watch as it becomes the highlight of your dessert table, enjoyed by all who partake in its rich, nutty goodness.
