Peaches and Cream Cake brings a delightful blend of juicy peaches and silky cream cheese atop a light, fluffy cake base, making it a perfect dessert for summery days or whenever you crave a sweet, fruity treat.
This recipe cleverly uses the syrup from the canned peaches to infuse the cake with extra peach flavor, ensuring that each bite is packed with the essence of this beloved summer fruit.
Essential Details for Making Peaches and Cream Cake
Preparation time: 10 minutes
Cooking time: 30 minutes
Serving: 12 servings
Equipment: 9×13-inch cake pan, mixing bowl
Recipe Overview
This cake is an ideal choice for those who love fruit desserts that are not too heavy but still offer a creamy, indulgent component.
Its creamy topping and fruit-laden base offer a satisfying contrast of textures and flavors, making it a popular dessert option for both peach lovers and cake enthusiasts alike. Enjoy the simplicity of preparation and the delightful combination of textures and tastes.
Ingredients:
- 1 box yellow cake mix
- 1 (15 oz) can sliced peaches in syrup, drained with syrup reserved
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Directions:
- Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch cake pan to prevent sticking.
- Prepare the yellow cake mix as directed on the package, substituting the reserved peach syrup for water to enhance the peach flavor in the cake.
- Pour the batter into the prepared pan. Evenly arrange the peach slices on top of the batter, pressing them slightly into the mixture.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan.
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until well combined.
- Once the cake has cooled, spread the cream cheese mixture evenly over the top of the cake.
- Refrigerate the cake until you are ready to serve, allowing the flavors to blend and the topping to set.
Peaches and Cream Cake is a refreshing choice for any occasion, from family dinners to potluck gatherings.
