Experience the comfort and nostalgia of a traditional holiday side dish with Paula Deen’s Green Bean Casserole. This version adds a cheesy twist to the classic recipe, combining tender green beans, creamy mushroom soup, and melted cheddar, all topped with crispy fried onions for a delightful crunch. Perfect for festive dinners or as a cozy side dish any time of year, this casserole is sure to be a hit.
Rich Flavors and Simple Preparation
Paula Deen's take on green bean casserole elevates this staple with layers of flavor and texture. It’s an easy-to-make dish that brings warmth and cheer to any table, especially during the holidays.
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: Serves 6-8
- Equipment: Oven, skillet, 9x13 inch baking dish
Recipe: Paula Deen’s Green Bean Casserole
Ingredients:
- ⅓ stick butter
- ½ cup diced onions
- ½ cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 can (10 ¾ oz) cream of mushroom soup
- 1 cup grated cheddar cheese, divided
- 1 can (2.8 oz) French-fried onion rings
Directions:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish to ensure easy serving and clean-up.
- Sauté Vegetables: Melt the butter in a large skillet over medium heat. Add the onions and mushrooms, and sauté until they are tender and golden, bringing out their natural flavors.
- Cook Green Beans: In a separate pot, boil the green beans in chicken broth for 10 minutes until they are just tender, then drain them, reserving the broth for other uses if desired.
- Combine Ingredients: In the skillet with the sautéed onions and mushrooms, add the drained green beans, cream of mushroom soup, and half of the cheddar cheese. Stir everything together until well combined.
- Bake: Transfer the green bean mixture to the greased baking dish. Bake in the preheated oven for 20 minutes.
- Add Toppings: After 20 minutes, remove the casserole from the oven and sprinkle the French-fried onions and the remaining cheddar cheese over the top. This will add a delightful crunch and cheesy goodness to the dish.
- Finish Baking: Return the casserole to the oven and bake for an additional 10 minutes, or until the casserole is bubbly and the cheese has melted completely.
- Serve: Serve the casserole hot from the oven. The combination of creamy, cheesy, and crunchy textures makes this green bean casserole a comforting and satisfying side dish that complements a wide range of main courses.
Ready to Enjoy
Paula Deen’s Green Bean Casserole is now ready to grace your table with its rich flavors and comforting warmth. This dish is perfect for making holiday meals extra special or for bringing a touch of homestyle comfort to your everyday dining. Enjoy the creamy texture, the savory taste, and the irresistible cheesy topping that makes this casserole a beloved favorite in many households.
