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Paula Deen’s 5-Minute Fudge

Paula Deen’s 5-Minute Fudge

A quick, delicious treat that’s perfect for any gathering or just a cozy night in.

  • Total Time: 10 minutes
  • Yield: Makes about 36 squares 1x

Ingredients

Scale
  • 1 and ⅔ cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 (6 ounce) package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts (optional, for those who like a crunch)

Instructions

  • Combine Ingredients: In a medium saucepan, mix sugar, evaporated milk, butter, and salt. Heat over medium, stirring constantly, until the mixture reaches a boil.
  • Melt Chocolate: Add the chocolate chips and stir until melted and smooth.
  • Add Marshmallows and Vanilla: Take the pan off the heat. Quickly stir in marshmallows, vanilla, and nuts (if using) until marshmallows are completely melted and the mixture is well combined.
  • Set the Fudge: Pour into a greased 8-inch square pan. Smooth the top with a spatula.
  • Cool and Cut: Let the fudge cool at room temperature until firm. Then, cut into squares and serve.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes