Patatas Bravas is one of Spain’s most beloved tapas, featuring crispy roasted potatoes served with a flavorful and spicy tomato sauce. This dish is a perfect blend of textures and bold flavors, making it a popular appetizer or snack that’s sure to be a hit at any gathering. The combination of crispy, golden potatoes with a smoky, slightly spicy sauce is irresistible, and it’s easy to prepare at home.
Bringing the Flavors of Spain to Your Table
The secret to Patatas Bravas lies in the sauce. Smoked paprika and cayenne pepper give it a warm, spicy kick, while red wine vinegar and a touch of sugar balance the acidity of the tomatoes. Paired with crispy roasted potatoes, this dish offers an explosion of flavors that will transport you straight to the heart of Spain.
- Preparation time: 10 minutes
- Cooking time: 40-45 minutes
- Serving: 4-6 people
- Equipment: Oven, baking sheet, skillet
Recipe Title: Crispy Patatas Bravas with Smoky Tomato Sauce
Ingredients:
- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons olive oil, divided
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- Fresh parsley, chopped for garnish
Directions:
- Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss the potato cubes with 2 tablespoons of olive oil, salt, and pepper, making sure they are evenly coated. Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until they are crispy and golden brown.
- Prepare the Sauce: While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until soft and translucent.
- Add the Spices: Stir in the smoked paprika and cayenne pepper, cooking for an additional minute to release the rich flavors.
- Simmer the Tomato Sauce: Add the diced tomatoes, red wine vinegar, and sugar to the skillet. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.
- Serve the Patatas Bravas: Once the potatoes are crispy and the sauce has thickened, transfer the roasted potatoes to a serving dish. Pour the warm, spicy tomato sauce over the potatoes, ensuring they are well coated.
- Garnish and Serve: Garnish with freshly chopped parsley for a pop of color and a fresh herbal note. Serve immediately while the potatoes are still hot and crispy.
A Tapas Favorite, Perfect for Any Occasion
Patatas Bravas is a crowd-pleasing dish that’s great for sharing, whether you’re hosting a tapas night or simply looking for a delicious side dish. The smoky, spicy tomato sauce paired with crispy potatoes creates a perfect balance of flavors that everyone will enjoy. Serve them as part of a larger spread or on their own as a savory snack, and enjoy the vibrant taste of this classic Spanish dish!
