Pasta Fagioli, often referred to as pasta fazool in the United States, is a traditional Italian dish that combines pasta and beans in a hearty broth, making it a staple in Italian cuisine known for its comforting and satisfying qualities. This version includes Italian sausage for an extra layer of flavor, blending beautifully with the savory broth and tender vegetables.
Warm, Comforting, and Richly Flavored
This Pasta Fagioli recipe is perfect for anyone looking to bring a taste of Italy into their home kitchen. It’s a complete meal in one pot, which makes preparation and cleanup a breeze. Ideal for a chilly evening, it’s packed with nutrients and flavors that will warm you from the inside out.
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 6 people
- Equipment: Large pot
Pasta Fagioli Recipe:
Embrace the essence of Italian cooking with this simple yet delicious dish that’s sure to be a hit with family and friends.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 pound Italian sausage, casing removed
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta, uncooked
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese and fresh parsley for garnish
Directions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, cooking until the vegetables are softened, about 5-7 minutes.
- Cook Sausage: Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until it is thoroughly browned and no longer pink.
- Add Beans and Tomatoes: Stir in the cannellini beans, kidney beans, diced tomatoes, chicken broth, basil, and oregano. Season with salt and pepper to taste. Bring the soup to a boil.
- Simmer with Pasta: Add the ditalini pasta to the boiling soup. Reduce the heat to a simmer and cook until the pasta is tender, about 10 minutes.
- Adjust Seasonings: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Garnish and Serve: Serve the Pasta Fagioli hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Enjoy Your Meal
This Pasta Fagioli is a comforting bowl of warmth that brings together all the classic flavors of a beloved Italian soup. It’s perfect for a weeknight dinner or as part of a larger Italian feast. Enjoy with crusty bread for dipping into the flavorful broth, and perhaps a side salad for a complete meal.
