This Parmesan Crusted Chicken recipe combines simple ingredients to create a savory crust that enhances the natural flavors of the chicken. It’s a delightful way to enjoy a classic protein with a gourmet twist.
Preparation time: 10 minutes Cooking time: 20-25 minutes Serving: 4 servings Equipment: Oven-proof skillet, shallow dish
Recipe: Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Directions:
- Begin by preheating your oven to 400°F (200°C).
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and pepper.
- Brush each chicken breast with melted butter thoroughly. Then, dredge each piece in the Parmesan mixture, pressing gently to ensure the coating adheres well.
- Heat the olive oil in a large oven-proof skillet over medium heat.
- Place the coated chicken breasts in the skillet and cook until each side is golden brown, approximately 3-4 minutes per side.
- Once the chicken is browned, transfer the skillet directly into the preheated oven. Bake for 15-20 minutes, or until the chicken is completely cooked through and the juices run clear.
- Remove from the oven and let rest for a few minutes before serving.
Serve this Parmesan Crusted Chicken hot, garnished with additional Parmesan cheese or a sprinkle of fresh herbs like parsley or basil for a fresh touch. This dish pairs wonderfully with a side of steamed vegetables, a light salad, or over a bed of creamy pasta to complete a satisfying meal. Enjoy the delicious flavors and delightful crunch that make this chicken recipe a sure favorite!
