Warm up with a bowl of creamy Panera-style Broccoli Cheese Soup, a delightful comfort food that’s perfect for any chilly day. This recipe captures the essence of Panera’s beloved dish, combining fresh broccoli, sharp cheddar cheese, and a touch of nutmeg for a cozy, flavorful experience. Whether you’re settling in for a quiet evening or looking for a comforting lunch option, this soup brings the warmth of Panera right into your kitchen.
Creamy, Cheesy, and Utterly Delicious
This homemade version of Broccoli Cheese Soup mirrors the Panera Bread favorite, known for its rich texture and hearty ingredients. By following a few simple steps and employing some pro tips, you can recreate this restaurant-quality soup that pairs wonderfully with crusty bread or a crisp salad.
Pro Tips for Perfect Broccoli Cheese Soup
- Roux Ready: The key to a smooth and thick soup is the roux. Cook it for a few minutes until golden to remove the floury taste, ensuring a creamy base without any raw flour flavor.
- Fresh is Best: Use fresh broccoli and carrots for the best texture and flavor. The fresh vegetables make all the difference in taste and health benefits.
- Low and Slow: Simmer the vegetables gently to retain their flavors and nutrients. Rushing this step can result in a less flavorful soup.
- Cheese Wisely: Opt for high-quality sharp cheddar as it melts better and offers a richer taste. Adding the cheese gradually while stirring is crucial to achieve a smooth consistency.
- Blending Options: For texture, blend only part of the soup if you prefer chunks of vegetables, or blend it all for a smooth finish.
Panera Broccoli Cheese Soup Recipe:
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: 4 servings
- Equipment: Pot, whisk, immersion blender
Prepare for a soup that’s not just nourishing but also a hug in a bowl, offering comfort and flavor in every spoonful.
Ingredients:
- 1 tablespoon butter
- 1/2 onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken stock
- 1/2 pound fresh broccoli, chopped
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
Directions:
- Cook Onions: In a pot, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook until softened.
- Form the Roux: Stir in 1/4 cup melted butter and flour, cooking for 3-4 minutes until golden.
- Add Liquids: Gradually whisk in half-and-half and chicken stock, ensuring no lumps form. Bring to a simmer.
- Simmer Vegetables: Add broccoli and carrots, simmering for about 20 minutes until tender.
- Add Flavors: Stir in nutmeg and gradually add cheddar cheese until melted. Season with salt and pepper.
- Blend: Use an immersion blender to achieve your desired soup consistency.
- Serve Warm: Enjoy your Panera-style Broccoli Cheese Soup hot, ideal for any meal needing a touch of comfort.
A Classic Soup for Any Occasion
This Panera Broccoli Cheese Soup is a staple that satisfies the soul with its comforting warmth and rich flavors. It’s the perfect remedy for a cold day or when you’re in need of a comforting meal that feels like a warm embrace.
