This Broccoli Cheddar Soup recipe combines the goodness of fresh vegetables with the richness of cheddar cheese, making it an irresistible option for a cozy lunch or dinner. Pair it with a slice of crusty bread for the ultimate comfort meal.
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serving: 4-6 servings
Equipment: Large pot, whisk, immersion blender (optional)
Recipe: Panera Broccoli Cheddar Soup
Ingredients:
- 1 tablespoon butter
- 1 onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken broth
- 2 heads broccoli, chopped into bite-sized pieces
- 1 carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces sharp cheddar cheese, shredded
- Salt and pepper to taste
Directions:
- In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the 1/4 cup melted butter and flour to form a roux. Cook for 3-5 minutes, stirring constantly, until the roux turns a light golden color.
- Gradually pour in the half-and-half and chicken broth, whisking constantly to prevent lumps and create a smooth base for the soup.
- Add the chopped broccoli and julienned carrot to the pot. Simmer over low heat for 20-25 minutes, or until the vegetables are tender.
- Season the soup with 1/4 teaspoon of nutmeg, and salt and pepper to taste.
- For a smoother consistency, use an immersion blender to blend the soup to your desired texture. This step is optional and can be adjusted to your preference.
- Stir in the shredded sharp cheddar cheese until it’s fully melted and the soup is creamy.
- Serve hot, garnished with extra cheddar cheese on top if desired.
This homemade version of Panera’s Broccoli Cheddar Soup offers the same comforting flavor in a quick and easy recipe that’s perfect for a weeknight meal. Enjoy its creamy, cheesy goodness alongside a warm bread roll for the ultimate dining experience!