Panera Broccoli Cheddar Soup

This Broccoli Cheddar Soup recipe combines the goodness of fresh vegetables with the richness of cheddar cheese, making it an irresistible option for a cozy lunch or dinner. Pair it with a slice of crusty bread for the ultimate comfort meal.

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serving: 4-6 servings
Equipment: Large pot, whisk, immersion blender (optional)

Recipe: Panera Broccoli Cheddar Soup

Ingredients:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 2 heads broccoli, chopped into bite-sized pieces
  • 1 carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, shredded
  • Salt and pepper to taste

Directions:

  1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Stir in the 1/4 cup melted butter and flour to form a roux. Cook for 3-5 minutes, stirring constantly, until the roux turns a light golden color.
  3. Gradually pour in the half-and-half and chicken broth, whisking constantly to prevent lumps and create a smooth base for the soup.
  4. Add the chopped broccoli and julienned carrot to the pot. Simmer over low heat for 20-25 minutes, or until the vegetables are tender.
  5. Season the soup with 1/4 teaspoon of nutmeg, and salt and pepper to taste.
  6. For a smoother consistency, use an immersion blender to blend the soup to your desired texture. This step is optional and can be adjusted to your preference.
  7. Stir in the shredded sharp cheddar cheese until it’s fully melted and the soup is creamy.
  8. Serve hot, garnished with extra cheddar cheese on top if desired.

This homemade version of Panera’s Broccoli Cheddar Soup offers the same comforting flavor in a quick and easy recipe that’s perfect for a weeknight meal. Enjoy its creamy, cheesy goodness alongside a warm bread roll for the ultimate dining experience!

Panera Broccoli Cheddar Soup

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