Enjoy the simplicity and deliciousness of this Pan-Fried Shrimp recipe, which showcases the natural flavors of shrimp enhanced with just a few ingredients. This dish is perfect for a light, healthy meal or as an elegant appetizer for your next dinner party.
Effortless and Elegant
This pan-fried shrimp recipe is ideal for those who appreciate the flavors of seafood without the fuss. It’s quick to prepare, making it perfect for a busy weeknight or a spontaneous get-together.
- Preparation time: 5 minutes
- Cooking time: 6 minutes
- Serving: 4 people
- Equipment: Large skillet
Pan-Fried Shrimp Recipe:
Follow these simple steps to create a dish that’s as delightful to eat as it is easy to prepare.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Skillet: Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking, ensuring the shrimp do not stick and are seared beautifully.
- Sauté Garlic: Add minced garlic to the skillet and sauté until fragrant. This should take about 30 seconds. Be careful not to let the garlic burn, as this could introduce a bitter flavor.
- Cook the Shrimp: Add the shrimp to the hot skillet in a single layer. Sprinkle them with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are fully cooked through. The paprika not only adds a lovely color but also a subtle smokiness that complements the shrimp.
- Serve: Remove the shrimp from the skillet and arrange them on a serving platter. Serve immediately with lemon wedges on the side. Squeeze the lemon over the shrimp just before eating to enhance their flavor with a fresh, citrusy zing.
- Garnish: Sprinkle chopped fresh parsley over the shrimp for a pop of color and a hint of freshness.
Enjoy Your Meal
This Pan-Fried Shrimp is a wonderful way to enjoy the natural sweetness of shrimp, with each bite enhanced by garlic and paprika. It’s a dish that comes together quickly yet feels special enough to serve to guests. Pair it with a light salad, some crusty bread, or over a bed of pasta for a more substantial meal. Enjoy the ease and elegance of this delightful seafood dish.