Pan-Fried Shrimp

Enjoy the simplicity and deliciousness of this Pan-Fried Shrimp recipe, which showcases the natural flavors of shrimp enhanced with just a few ingredients. This dish is perfect for a light, healthy meal or as an elegant appetizer for your next dinner party.

Effortless and Elegant

This pan-fried shrimp recipe is ideal for those who appreciate the flavors of seafood without the fuss. It’s quick to prepare, making it perfect for a busy weeknight or a spontaneous get-together.

  • Preparation time: 5 minutes
  • Cooking time: 6 minutes
  • Serving: 4 people
  • Equipment: Large skillet

Pan-Fried Shrimp Recipe:

Follow these simple steps to create a dish that’s as delightful to eat as it is easy to prepare.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Directions:

  1. Prepare the Skillet: Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking, ensuring the shrimp do not stick and are seared beautifully.
  2. Sauté Garlic: Add minced garlic to the skillet and sauté until fragrant. This should take about 30 seconds. Be careful not to let the garlic burn, as this could introduce a bitter flavor.
  3. Cook the Shrimp: Add the shrimp to the hot skillet in a single layer. Sprinkle them with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are fully cooked through. The paprika not only adds a lovely color but also a subtle smokiness that complements the shrimp.
  4. Serve: Remove the shrimp from the skillet and arrange them on a serving platter. Serve immediately with lemon wedges on the side. Squeeze the lemon over the shrimp just before eating to enhance their flavor with a fresh, citrusy zing.
  5. Garnish: Sprinkle chopped fresh parsley over the shrimp for a pop of color and a hint of freshness.

Enjoy Your Meal

This Pan-Fried Shrimp is a wonderful way to enjoy the natural sweetness of shrimp, with each bite enhanced by garlic and paprika. It’s a dish that comes together quickly yet feels special enough to serve to guests. Pair it with a light salad, some crusty bread, or over a bed of pasta for a more substantial meal. Enjoy the ease and elegance of this delightful seafood dish.

Pan-Fried Shrimp

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