Oven Roasted Smoked Sausage & Potatoes

Whip up a satisfying meal with this Oven Roasted Smoked Sausage & Potatoes recipe, perfect for those evenings when you crave something hearty yet simple. This dish combines savory smoked sausage with golden roasted potatoes, colorful bell peppers, and a touch of garlic and spices, all roasted to perfection in one pan. It’s an ideal recipe for a busy weeknight dinner or a casual weekend meal that requires minimal prep and clean-up.

Simple, Flavorful, and Filling

This one-pan meal is not only packed with flavors but also offers a delightful variety of textures, from the crispy sausage edges to the tender, flavorful potatoes. It’s a versatile dish that can be adapted to suit your taste and is sure to become a staple in your home cooking repertoire.

• Preparation time: 10 minutes
• Cooking time: 35-45 minutes
• Serving: Serves 4
• Equipment: Oven, large baking sheet, large bowl

Recipe: Oven Roasted Smoked Sausage & Potatoes

Get ready to enjoy a warm, inviting dish that’s perfect for any day of the week.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 2 pounds potatoes, diced
• 1 large onion, sliced
• 2 bell peppers, any color, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the Oven: Start by heating your oven to 400°F (200°C). This high temperature is crucial for achieving perfectly roasted potatoes and nicely browned sausage.
2. Mix Ingredients: In a large bowl, toss together the sliced smoked sausage, diced potatoes, sliced onion, bell peppers, and minced garlic. This combination of ingredients ensures a well-rounded flavor and colorful presentation.
3. Season: Drizzle the olive oil over the mixed ingredients. Add paprika, thyme, salt, and pepper. Toss everything together until well coated. The oil and spices will help to create a crispy, flavorful crust on the potatoes and sausage as they roast.
4. Arrange on Baking Sheet: Spread the seasoned mixture out on a large baking sheet in a single layer. This helps each piece to cook evenly and become nicely caramelized.
5. Roast: Place the baking sheet in the preheated oven and roast for 35-45 minutes. Stirring halfway through the cooking time helps to ensure that everything cooks evenly and browns nicely.
6. Garnish and Serve: Once the potatoes are tender and the sausage is browned, remove from the oven. Sprinkle chopped fresh parsley over the top for a burst of color and freshness.

Ready to Enjoy

Your Oven Roasted Smoked Sausage & Potatoes is now ready to be served. This dish is a comforting, filling meal that’s perfect for a relaxing night in. It pairs beautifully with a simple green salad or steamed vegetables to create a well-rounded meal. Enjoy the ease of preparation and the delicious results of your effort, and bask in the flavors of a home-cooked meal that pleases both the eye and the palate.