Dive into a comforting, hearty dish with these Oven Fried Potatoes & Onions, a simple yet delicious side that pairs beautifully with almost any main course. Featuring the savory flavors of bacon and onions mingled with the earthy taste of red potatoes, this dish transforms everyday ingredients into a golden, crispy delight.
Whether you’re preparing a family dinner or looking for a satisfying addition to your brunch menu, these oven-fried potatoes are sure to be a hit. Easy to prepare and irresistibly tasty, let’s get started on making this crowd-pleasing side dish.
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Directions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch casserole dish with butter or cooking spray.
- Layer Ingredients:
- Arrange the potatoes in an even layer in the greased casserole dish. Evenly sprinkle the chopped onion and chopped bacon over the potatoes. Distribute the diced butter throughout the dish. Season generously with salt and pepper to enhance the flavors.
- Bake Covered:
- Cover the dish with aluminum foil to keep the moisture in and ensure the potatoes cook evenly. Place in the preheated oven and bake for 45 minutes. During this time, the potatoes will become tender and the flavors from the bacon, onions, and butter will meld together beautifully.
- Brown the Potatoes:
- After 45 minutes, remove the foil and give the potatoes a gentle stir to ensure even cooking. Switch your oven to the broiler setting. Allow the potatoes to broil for about 5 minutes, or until they achieve a crispy, golden brown exterior. Watch closely and stir every minute to prevent any pieces from burning and to promote even browning.
- Serve Immediately:
- Once browned and crispy, remove the potatoes from the oven. They’re best served hot, offering a perfect blend of crispy edges and soft, flavorful centers.
