Oven Fried Potatoes & Onions

Savor the Crisp: Oven Fried Potatoes & Onions

Dive into a comforting, hearty dish with these Oven Fried Potatoes & Onions, a simple yet delicious side that pairs beautifully with almost any main course. Featuring the savory flavors of bacon and onions mingled with the earthy taste of red potatoes, this dish transforms everyday ingredients into a golden, crispy delight.

Whether you're preparing a family dinner or looking for a satisfying addition to your brunch menu, these oven-fried potatoes are sure to be a hit. Easy to prepare and irresistibly tasty, let’s get started on making this crowd-pleasing side dish.

A Golden, Crispy Delight: Perfect for Any Meal

This recipe offers a scrumptious twist on traditional fried potatoes, bringing together the robust flavors of bacon and the subtle sweetness of onions with the wholesome goodness of red potatoes.

It’s a dish that’s not only filling but also brings a touch of elegance to your table with its appealing golden hue and crispy texture. Here are some tips to ensure your potatoes come out perfectly crispy and delicious:

Essential Tips for Crispy Oven-Fried Potatoes:

1. Slice Evenly: Ensure your potatoes are thinly sliced or cubed evenly to promote uniform cooking.
2. Don’t Overcrowd the Pan: Arrange the potatoes in a single layer in the casserole dish to allow heat to circulate around each piece, achieving that desired crispiness.
3. Use High Heat: Baking at a high temperature helps to crisp the potatoes while keeping the inside tender.
4. Broil for Perfection: The final broil is crucial for getting that golden, crispy exterior—keep a close eye on them to prevent burning.

Oven Fried Potatoes & Onions Recipe:

This dish is sure to please everyone at your table with its delightful textures and flavors. Enjoy the easy preparation and the delicious rewards!

• Preparation time: 10 minutes
• Cooking time: 50 minutes
• Servings: 6-8
• Equipment: 9x13 inch casserole dish

Transform your meal with this delectably easy and flavorful side dish.

Ingredients:

• 5 pounds red potatoes, thinly sliced or cubed
• 1 onion, finely chopped
• 6 slices bacon, chopped
• ½ cup butter, diced
• Salt and pepper to taste

Directions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9x13 inch casserole dish with butter or cooking spray.
2. Layer Ingredients: Arrange the potatoes in an even layer in the greased casserole dish. Evenly sprinkle the chopped onion and chopped bacon over the potatoes. Distribute the diced butter throughout the dish. Season generously with salt and pepper to enhance the flavors.
3. Bake Covered: Cover the dish with aluminum foil to keep the moisture in and ensure the potatoes cook evenly. Place in the preheated oven and bake for 45 minutes.
4. Brown the Potatoes: After 45 minutes, remove the foil and give the potatoes a gentle stir. Switch your oven to the broiler setting. Broil for about 5 minutes, or until they achieve a crispy, golden brown exterior. Stir every minute to promote even browning.
5. Serve Immediately: Once browned and crispy, remove the potatoes from the oven. They’re best served hot, offering a perfect blend of crispy edges and soft, flavorful centers.

Ready to Enjoy!

Serve these Oven Fried Potatoes & Onions hot, right out of the oven, to enjoy their maximum flavor and crispiness. They make a fantastic side dish for meats, poultry, or even as a robust addition to a vegetarian spread.

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