Elevate your side dish game with these Oven-Baked Garlic and Parmesan Fries, a mouth-watering alternative to traditional fried potatoes. This recipe promises fries that are not only crispy and golden but also bursting with the robust flavors of garlic, Parmesan, and Italian herbs. Perfect as a snack, side dish, or even a treat to share at gatherings, these fries are sure to impress.
A Healthier Take on a Classic Favorite
By baking these fries in the oven instead of frying, you reduce the oil without sacrificing the crunch or flavor. This method also simplifies preparation and cleanup, making it an ideal choice for busy cooks looking for a gourmet touch in their meals.
Tips for Perfect Oven-Baked Fries
- Cut Evenly: Ensure your potato wedges are uniform in size to promote even cooking.
- Season Generously: The combination of garlic, Parmesan, and Italian seasoning offers a depth of flavor that turns ordinary potatoes into a standout dish.
- Single Layer: Arrange the potatoes in a single layer with space between them on the baking sheet. This exposure helps the edges crisp up perfectly.
- Mid-Bake Toss: Turning the fries halfway through baking ensures they get evenly crispy without having to fry them.
- Fresh Garnish: A sprinkle of fresh parsley not only adds a pop of color but also a fresh, herbal flavor that complements the garlic and cheese wonderfully.
Recipe: Oven-Baked Garlic and Parmesan Fries
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 4
- Equipment needed: Baking sheet, large bowl
Ingredients:
- 4 large russet potatoes, cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat Oven and Prepare Baking Sheet: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a large bowl, combine potato wedges, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet.
- Bake: Place in the oven and bake for 25-30 minutes, turning the potatoes halfway through to ensure even crispiness.
- Garnish and Serve: Once golden brown and crispy, remove from the oven and sprinkle with chopped fresh parsley.
Savor the Flavor
Serve these Oven-Baked Garlic and Parmesan Fries hot for the best texture and taste. They are perfect alongside a juicy burger, a hearty sandwich, or simply by themselves with your favorite dipping sauce. Enjoy the combination of savory flavors and crisp textures that make this dish a new twist on a beloved classic.
