Outback Steakhouse Bloomin’ Onion: A Crispy Delight
Dive into the irresistible world of the Outback Steakhouse Bloomin’ Onion, a delightful appetizer that combines the sweetness of onions with a crispy, flavorful coating.
Perfect for sharing and always a hit at gatherings, this iconic dish brings a touch of restaurant magic right into your kitchen. With a few simple steps, you can recreate this famous treat and impress your guests with its stunning presentation and tasty dipping sauce.
Crisp, Flavorful, and Perfectly Spiced
This Bloomin’ Onion recipe captures the essence of the beloved appetizer with exact flavors and a mouthwatering presentation. The combination of spices in the batter ensures each bite is packed with flavor, while the creamy, zesty dipping sauce complements the crispy onion perfectly. Let’s start slicing and frying to achieve that perfect golden crunch!
Pro Tips for the Perfect Bloomin’ Onion
- Onion Selection: Choose a large, firm sweet onion to ensure it holds up well during slicing and frying.
- Cutting Technique: Take care to slice the onion just right — not all the way through, to keep the petals attached at the base.
- Batter Consistency: Ensure the flour mixture and egg wash fully coat the onion petals for that essential crispy exterior.
- Frying Perfection: Maintain the oil temperature at 350°F to prevent the onion from absorbing too much oil and becoming greasy.
Outback Steakhouse Bloomin’ Onion Recipe:
- Preparation time: 10 minutes (plus 2 hours soaking)
- Cooking time: 4 minutes
- Serving: 2-4 people
- Equipment: Deep fryer or large pot, knife, bowls
This appetizer is a showstopper at any party or family dinner, bringing a touch of Outback’s unique flair to your dining table.
Ingredients:
- 1 large sweet onion
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- Oil for frying
Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- Dash of black pepper
- Dash of cayenne pepper
Directions:
- Prepare the Onion: Cut the top off the onion, peel it, and make 16 vertical slices from the top to near the base. Soak the onion in ice water for 2 hours to help the petals open.
- Make the Flour Mixture: In a bowl, mix flour, paprika, cayenne, garlic powder, black pepper, and salt.
- Egg Mixture: In another bowl, whisk together eggs and milk.
- Coat the Onion: Dry the onion well. Coat thoroughly in flour mixture, dip in egg mixture, then dredge again in flour.
- Fry the Onion: Heat oil to 350°F. Fry the onion until golden, about 4 minutes. Drain on paper towels.
- Prepare the Sauce: Combine all sauce ingredients until smooth.
A Must-Try Delight
The Outback Steakhouse Bloomin’ Onion is more than just a snack; it’s a conversation starter and a memorable part of any meal. Crispy on the outside and tender on the inside, it promises to bring smiles and satisfaction to your table.
